How To Make DEER JERKY

Best dang jerky you'll eat, from start to finish.

IG: @catman529
Facebook: Catman Outdoors

[bennywalsh]

Love it. One thing, 4mm is less than 1/6th of an inch.

[Profeowentprs]

Used the same recipe with lamb, it works marvelously

[chrisao]

Add some bread to the container and it will soften up

[liftedninja]

I have to make jerky in small batches.

[paulmoss]

Hey Cat, I been jerky makin for 40 years. Couple suggestions. Drain the blood off before adding marinade, and you should see no color but red raw, cut out all that white. Hand trimming takes time, but is better. I marinade in one gallon freezer bags for at least 24 hrs. Give them a mixing squeeze occasionally. I sprinkle on pepper on one side after spreading strips on dehydrator plates. Black, red,or white depending on the heat you want. I dry at 145 degrees to desired bend. Thanks for the video.

[rickburgin]

Good Videos. I Think I, ve Watched Them All. Keep it Up...

[cdp]

Bro, try this, it will blow your mind but makes since. Slice meat, dehydrate, then take out and then marinate it. The dehydrated meat will soak up all of the marinade. Then set out to dissipate the marinade.

[EDOutdoors]

When making jerky you have to use curing salt. This keeps the meat from going bad so that you are able to leave it out. Curing the meat kills bacteria and prevents bacteria growth. I have a batch in my cabinet right now made last season thats in vaccum seal ziploc just as fresh as the day i made it

[lucaspolski]

I can't wait till my dad catches a deer again i had a skull and some bones he was gonna give me last year but my dog ate them

[TrainCrazy.]

Hey, what size blade is on the slicer you have? I would think it would need to be a 12" for good size roast. Checking them out myself

[williamwilliams]

Very underrated channel. Every video of yours that I have watched is top notch.

[banditto]

easily fixed by lightly hydrating some and adding them to the same bag as the crispy ones, then refrigerate a few days

[bubbaleon]

Have you ever made pemmican? Good way to salvage the crispier pieces.

[garigney]

FYI; Why is temperature important when making jerky? Illnesses due to Salmonella and E. coli O157:H7 from homemade jerky raise questions about the safety of traditional drying methods for making beef and venison jerky. The USDA Meat and Poultry Hotline's current recommendation for making jerky safely is to heat meat to 160 °F .

[superbee]

i love Venison roast and steaks to much to make Jerky yet I BET YOURS IS EXCELLENT TOO! > I'll tell ya the BEST JERKY EVER its better than wild game! ITS CALLED> PASTRAMI JERKY! OMG THE FAVOR to start with deli Pastrami 1st! just use your jerky seasonings, soak for 1 hour, dehydrate for about 3 hours. Where its still flexible and not like glass! YUM then use a roast or brisket to make Pastrami then slice it up, put Your jerky seasoning let it marinate over night. Then dehydrate it YUMMY > OUT OF THIS WORLD YUMMY

[ericweis]

I spray it with a little olive oil keeps it from growing mold and gives it a nice glossy look.

[SellsZac]

Catman only having 37k subs is criminal. This is a real hunting channel. Not 200" pets from box blinds.

[kellysaylors]

Definitely drain all that blood out that you can!!

[billiebradley]

Man I'm so glad I found your channel love your stuff keep it up!!

[wetlikebot]

I'm 11 and making business for jerky and my plan is to start with deer jerky and then buy beef for beef jerky like if good idea and names please is ohjerky good name