Deer Jerky #shorts

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The Bearded Butchers

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Haha at first I was thinking that was darn thick jerky

Moon_Dog_

I've been a butcher for 15 years, I enjoy watching these videos. Not many of us left, it's a dying art.

TheCruelbeans

You're the first person to ever explain what "against the grain" means. Everyone else assumes that it is so obvious and that they never bother to explain it. Thank you.

Ryuunohanami

I cut mine still frozen. Makes for some nice thin slices. You can cut it paper thin if you want.

joeable

class video keep em coming. keeps me going through the days love it

Swuirrelldays

Love you guys! I bought a LOT of your spices an rubs for all my employees. So far BIG MAN Brocks is my favorite for steaks.

TTownTCG

Tried this today. Seasoned last night and put it on the smoker this morning. Just about 4 hours total and wow did it come out pretty good.

kylefitzherbert

Bro you make it look so easy. You definitely deserved to win The Butcher. I hope to get into this business and find love in where my food comes from. The make this work look like art, I love it

happyvigilante

🦌 Deer Jerky is damn good when prepared properly.

ksalbrecht

Great illustration. I’ve always sliced thinly from the large whole muscle. It works but tedious. I’ll definitely have to try this method. Thank you Mr. Perkins 👊🏼

CavanalK

That’s the way my dad used to make our deer into jerky. I never really preferred the stuff that gets ground into paste and squeezed out of a jerky gun, it just isn’t the same!

brettmans

it's great to see Keemstar still making content these days

MoonbootMurphy

I like the grain running the full length of the jerky.

DonnyTheSkitsDealer

You guys should do a video on how you sharpen those knives, I mean it’s expected, but I always am impressed

bl

My recipe. Guessing the amounts I usually just pour everything together and adjust to taste. 1/4 cup soy sauce, 1 cup pineapple juice, 1/2 sweet onion diced, 3 cloves of garlic minced. Adjust to a teriyaki like flavor. Marinade for 24 hours or longer. Line the bottom of the oven with aluminum foil and curl edges up it's going to drip a lot. Hang jerky on toothpicks on top rack of oven. I usually go for 2 or 3 pieces per toothpick. Set the oven as low as possible on bake and leave the door cracked. About 3 to 4 hours. Just keep checking it. A smoker is better but not everyone has one.

JohnSmith-hrxx