I don't buy bread anymore! The new perfect recipe for quick bread with seeds

Ready to bake bread so delicious you’ll never want store-bought again? I'm sharing my secret recipe for quick bread that’s so tasty and easy to make, you’ll never want to buy bread again. Crispy crust, soft inside, and toasted seeds on top - this bread is truly amazing and I can’t wait for you to try it!

Ingredients:

• Bread flour: 2 ½ cups (320 g)
• Water: 1 cup (220 ml)
• Fresh yeast: 1 tsp. (4 g) or dry yeast: ½ tsp. (2 g)
• (optional) Sugar: 1 tsp. (4 g)
• Salt: 1 tsp. (6 g)

Seed mix:
• Black sesame seeds: 1 tsp.
• Sesame seeds: 1 tsp.
• Flaxseed: 2 tsp.
• Pumpkin seeds: 2 tsp.

This recipe doesn’t require any kneading, just some quick and easy steps that are easy to follow and give an amazing bread! The dough is left to rise multiple times, creating a beautiful texture full of bubbles. Each loaf is scored, sprinkled with seeds, and splashed with water before being baked to perfection.

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

[DaveCap]

I am going to make these, Thank you for posting !!

[Tangelo]

Watching from Australia 😊😊 this recipe looks straightforward, can’t wait to give it a go!

[mirabelng]

Watching from Sydney Australia. Looks amazing. Thankyou for the video.

[sabrina]

Amazing ! I am trying this today, watching from Croatia, from the Adriatic sea !

[sr.lourdesdelmundo]

Perfect I like to make like this
Thanks

[jfat]

Look really good. Thank you for sharing. From Malaysia.👍❤️

[chadowe]

Where do you get those sheet pans that feature the divets to interlock when one pan is inverted over the other?

[sylviechristian]

Bonjour, peux-t-on laisser la pâte reposer une nuit au frigo en utilisant de la levure sèche?

[sylviechristian]

Merci beaucoup pour votre réponse. Amicalement

[dennisvanotterdijk]

Nice recipe! Thanks for that… Which is the temperature of the water you use, and at what temperature do you let the dough proof? My dough balls don’t have that much rise although I use a good quality bread flour (12%) and fresh yeast as shown in the video. Maybe your environment temperature is higher and I need to wait a bit longer… hence my question! Thx again for the nice recipe. Love the crunch.

[Maison_Mochi]

Hi! lovely recipe😊
Can I make this half whole wheat?☺️Also what is the size of the baking pan?

[veronawilliams]

Looks amazing! Can this be done with a sourdough starter instead of yeast?

[Andrea]

Hi, can you make an example of "bread flour"? In my country we do not use that terminology so I can't really understand which kind of flour I should use! 0? 00?

[terriesnow]

Do you have a link or details on these pans? They look so much lighter than cast iron!

[MesereteUzondu]

What type of bread flour do you use? 🇦🇬

[rorygoodden]

I prefer more air holes but it looks good but still time consuming, Ontario Canada 🍞👍

[backvollkorn]

Welche Type hat das Brotmehl? Weizen 405, oder 550 oder ist es egal?

[Atcraftcity]

Can you stop naming your videos with the same title please. You'd prob get more views that way too.

[Rochellecastro]

You don’t have to stretch it! It’s not sour dough!