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Never Toss Out A Half Eaten Head of Cabbage Again! #foodwaste #scrappycooking #zerowaste

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I’ve been working on this book for the past three years, and I’m so proud that it launches into the world on August 6th.
Pre-orders are super important for authors, and this book takes:
- an in depth look at the food waste problem
- how to store your produce and keep it fresh for weeks
- how to meal plan
- 2 fun food waste personality quizzes (one of my favorite parts)
- a guide on what to do with less than peak produce featuring all of your favorite scraptastic recipes!!
THE RECIPE:
This is one of my favorite meals and a dish I often bring to potlucks because the miso maple dressing is really THAT good! I add in quinoa to make it a heartier salad.
If you haven’t tried roasting cabbage, you must! I wasn’t a huge cabbage fan until I started roasting it, and now I could easily eat the whole tray.
I roast mine at 400 F for 20-30 minutes and it’s golden brown.
THE dressing:
- 2-3 Tablespoons Miso paste
- Juice of 1 big lemons
- 1 teaspoon of maple syrup or to your taste
- Salt, Pepper
I do this to taste and don’t have an exact recipe, but its really hard to mess up so give a go!
So, where are all my cabbage fans??
#GoingZeroWaste #Scraptastic #Cabbage #RoastedCabbage #EraseFoodWaste #foodwasterecipes
Pre-orders are super important for authors, and this book takes:
- an in depth look at the food waste problem
- how to store your produce and keep it fresh for weeks
- how to meal plan
- 2 fun food waste personality quizzes (one of my favorite parts)
- a guide on what to do with less than peak produce featuring all of your favorite scraptastic recipes!!
THE RECIPE:
This is one of my favorite meals and a dish I often bring to potlucks because the miso maple dressing is really THAT good! I add in quinoa to make it a heartier salad.
If you haven’t tried roasting cabbage, you must! I wasn’t a huge cabbage fan until I started roasting it, and now I could easily eat the whole tray.
I roast mine at 400 F for 20-30 minutes and it’s golden brown.
THE dressing:
- 2-3 Tablespoons Miso paste
- Juice of 1 big lemons
- 1 teaspoon of maple syrup or to your taste
- Salt, Pepper
I do this to taste and don’t have an exact recipe, but its really hard to mess up so give a go!
So, where are all my cabbage fans??
#GoingZeroWaste #Scraptastic #Cabbage #RoastedCabbage #EraseFoodWaste #foodwasterecipes
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