Following instructions from Uncle Wang (Egg Fried Rice)

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#eggfriedrice #egg #recipe #recipereview #chinesefood #uncleroger #friedrice #rice

Chapters:
0:00 Rice
0:45 Shopping
1:53 Prep
4:17 First Attempt
6:13 IG Comments
7:00 Wok Shopping
8:09 Second Attempt
9:14 Taste Test
9:43 Conclusion

👓 "Midnight Lovers"l by Kicktracks

👓 All music by Kicktracks is here -

[Jimmy]

he actually went shopping and didnt substitute... he's evolving

[jimmyoyang]

As a Chinese IMO WangGang’s video is actually for those in dinning business, because in his videos the wok and the stove he use are “commercial” which provides more heat and requires more oil to cook such large portion. If you wanna cook in home, you don’t have to follow those steps strictly.

[greenuvlight]

Even when the chicken is fresh it immediately gets radioactive as soon as it enters his house

[icyscream]

your telling me an egg fried this rice?

[Avg-Usr]

Asian here, and trust me, just use frozen peas. Fresh peas are hard to find. What you got are sugar snap peas that are meant to be eaten with the pod. Also commercial jet stoves and woks are impossible to replicate at home. No home stove has that kind of BTU to simulate it. I think you did a great job regardless.

[lmnefg]

Please notice that chef Wang has been a profession cook for a long time. You hare done a great job~!

[KamiYaasha]

Mr.canoee not only made a redemption arc for egg fried rice, But also got noticed by gordon. I say its a win for our NPC

[seanspencer]

8:05 holy shit your comedic timing is incredible

[manlyangel]

My man fears the wrath of the asian cooks and didn't shortcut any of them ingredients

[oJHo]

the way he softly spoke at the end of the vid was adorable

[silviasanchez-uczl]

Hi, just want you know that even Wanggang himself failed several times on the egg floss part. It’s a smart move to use a teapot to do the hard work. Nice video!

[xiaowen]

The key to removing caking is to remove moisture. I forgot where I saw a trick. You can absorb the residual moisture by sprinkling a small amount of potato starch into the re-cooled rice and mixing it evenly. This can separate all the rice grains before heating.

[mihatle]

"who knew eggs had the potential to be chicken" underrated line haha

[lorihouchin]

So proud of you for not settling for whatever ingredients come close! So proud can’t believe you bought something nice to help you make cooking better. It made a huge difference because the pan you cooked eggs in the first time was too small for the quantity of eggs you were trying to cook. Proper tools make cooking more effective (they increase your chance of success. Congratulations on 100k 🎉

[Kirn.]

This is not the low quality content I subscribed for.

[woodenthink]

0:33 “I don’t trust my fingers with moisture related tasks.”

[DiLamez]

I'm impressed that you made this dish very well on your second attempt. Chef Wang Gang's recipes tend to be pretty complex especially regional dishes like this and making egg floss is definitely not a common thing for homecooks to prepare. I'd definitely want to see you try his other recipes like his famous squirrel fish. c:

[anjaysenpai]

Man, your cooking skill is very good. First of all, the cutting technique is great, especially cutting those mushroom. Second your knife, is very sharp, i can tell you this guy really loves cooking bye the way he cooked this fried rice. Good cook ❤

[duileyah]

“Who knew eggs had the potential to be like chickens” that had me on the floor.

[BrokeBoi-xq]

I love this channel growing so fast recently. He had 100k when making this video, 1 month later, over 200k
Keep it pushing and love the content🤗 😊