SINANGAG (FILIPINO GARLIC RICE)

Don’t let your cold, day-old rice go to waste by turning them into yummy fried rice! This sinangag recipe will give you fluffy, savory and garlicky rice in just a few minutes.

INGREDIENTS:
4 cups cooked long-grain rice, preferably day-old from the fridge
2 tablespoon oil
8-10 cloves garlic
1 teaspoon soy sauce or seasoning, adjust as needed
salt, to taste

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[merryletteparas]

Luto ng lola ko asin lang at garlic. Tapos un rice eh un tutong na kanin. Tapos nilalagyan lang ng lola ko ng kaunting tubig at himay himayin mo. Tuwing minsan sa umaga yan niluluto ng lola ko. Bahaw ba un tawag

[userjbszdue]

i lived in phillippines since 2002~2006, and i remember eating garlic rice in a restaurant with a lake and floating dining rooms on it.
this recipe reminds me of that cuisine. Thanks a lot

[JosephLabenia-keou]

Pero malaking tulong talaga tong video na to gayahin ko nxt tym

[dbizzle]

I have had this once and I'm literally going to just marry a Filipina to get this food lol

[MeiMeowNightcore]

Sa akin imbes na salt magic sarap nilalagay ko. Turns out so masarap din naman.

[Cha.vabolary]

i can finally cook rice so tastyyy huhu thx for this video!!

[annpags]

Perfect for sunny side up or tuyo plus kapeng mainit 😁

[ChillaxFoxbrown]

Do ako marunung mag Luto Kaya andito ako.

[joethesimple]

Pwede din ibuhos at isabaw ang kape sa kanin. 😁☕🍚

[erilanez]

This looks great I actually use the Knorr chicken flavoring -I wil try Soy next tm.

[sweetpappy]

Puwede po ba yung freshly cooked rice ang gamitin? 😭

[edrickmorden]

Kailangan po ba na dapat 1day old ang rice pag ginagawang sinangag? Anong klase po yong rice na nag hiwala-hiwalay po?