EASY Filipino Garlic Rice Recipe (Sinangag)

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INGREDIENTS (makes 4 servings)

300 grams cooked long grain rice (about 2 cups)
2 tablespoons olive oil
20 grams garlic (3 large cloves, minced)
1/4 teaspoon salt
white pepper (to taste)

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[SezKis]

Made this with butter and my son likes it. He appreciates good food and he's only 5.
We love watching you in NHK World Japan Bento Express😄🙋🏻‍♀️

[troyrodriguez]

not only you're a great cook, your videos are very lively and interesting to watch. Thank you for making this kind of popular Filipino dish.

[devikap.b.]

I'm an Indian .. and I recently saw a video of BTS Jhope and Suga enjoying and praising Phillipine food .. and this particular garlic rice caught my attention and you gave the most amazing and simplified recipe to try it at home ... also thankyou for certain shortcuts that you showed, especially the one easy way to peel and cut garlic .. it was a good daily hack! ... thankyouuuu sooo muchhh

[OliversKitchenette]

What a perfect garlic rice
I enjoyed watching here from the Philippines

[jern]

Perfect.. I'm Filipino and this is absolutely delicious.

[janeacusar]

My favorite kind of rice dish. Even a simpler version is good too. Thank you for loving our dish

[ChurroWaffles]

I haven’t had proper Sinangag ever since I moved here to the States. Now I wanna make some.

[herschellouise]

My family also loves tocino and sinangag together with sunny side up eggs ❤. Amazing how simple ingredients make extraordinary and filling meals.

[CherishVlogs]

I am flattered to see Filipino dish on your channel. I really love your energy. Keep it up! ❤️

[NicoleRetuta]

This never gets old. This was absolutely yummy to watch! Well done!

[aurorarosacia]

Wow, thank you for featuring our “sinangag”, Chef Marc😍 It’s really that simple how we do it here in the Philippines, . I have yet to try using olive oil instead of vegetable oil. I’ll see if I can also try the tossing. I hope the fried rice doesn’t end up scattered around the stove, hahaha.

[TheRestaurantAcademy]

Looks so wonderful. Will definitely try this recipe.

[Whatslimit]

Ah yes, that garlic rice was so good. I always loved your vids even on TV nhk

[jeffreydaniel]

This dish looks absolutely delicious. I’m definitely going to try it.

[sierrahhofzon]

Man your videos are so comprehensive and amazing, they never fail to amaze me.

[erinuber]

Hi Marc! This looks fantastic! I need to try making this. Thanks so much for sharing the recipe. I love the footage of your cooking, and flipping the rice in the pan. Hooray! I hope you are staying healthy and doing as well as possible. Sending good wishes from California. :-)

[opwave]

Longganisa (for longsilog) is my go-to Saturday breakfast, but if you haven’t already you should try fried bangus (milkfish) filet for authentic bangsilog! If I’m having a silog for dinner that’s what I choose.

[AdlenDelMundo]

spot on, that is how we basically do it..simple and delicious.

[altian]

I love it with buwad (sardine fish) and sunny side up, a little bit toasted at the bottom . And of course some fresh minced garlic, sliced tomatoes, red onions in native vinegar...mahaw ta...

[phdonme]

Fish sauce parmesan cheese and butter, surprisingly is also really good.