The MOST Delicious Garlic Fried Rice

Want to learn how to make the perfect fried rice? Then this Flavour Friday tutorial is for you. This week, Emma is making a classic Filipino garlic fried rice, the perfect side dish.

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To find the recipe for this dish, click the link below!

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Got a question or inquiry?

[phil]

As a Filipino, I make this so often I honestly don't even think of it as a dish, it's just... Rice lol...

It's like differentiating between bread and toast to me

[asterisks]

"10 cloves of garlic" im in love

[hitokiriodin]

This is a restaurant style sinangag. Of course, at home, we don't use too much oil. Spring onion is rarely there. We also eat it with a dish and not on its own (unlike Chinese fried rice).

[lkmotorspdx]

I like the simplicity of your recipe. Too many people complicate such a simple dish.

[MU-wehz]

I like Emma.
She makes me feel like a chef by simply cooking rice.

[GaoTziTong]

Definitely a breakfast staple in every Filipino household. Can't have a Silog meal without it. Thank you for featuring it in your channel.

[mixedblessingsam]

Beautiful video.
For those criticizing her use of a saucepan there is Nothing wrong with saucepan. In fact I use the saucepan all the time even though we have a rice cooker. I think someone who is good st their game do don't have to hop on the rice cooker bandwagon. Hiyaa

[ChachiTchotchke]

Ahhh, my dad puts onion in it and we usually have a fried egg or spam with it (both if my mom had time). It's still my favorite breakfast meal, lol

[Handalumaban]

Love Emma's explanations and cooking techniques... please post more videos with her...

[Analyst]

Kudos, you took the italian way of infusing garlic with oil. That way you extracted most of the flavor. High heat only burns garlic and you can get a bitter flavor thia way you did it just right. Bravissimo!

[abubomom]

I’m only 1/4 Filipino and we never owned a rice maker and I still never have !! My rice is like yours I think I like a little sticky

[WithLoveAndkindness]

First time seeing an adaquate amount of garlic in a dish 😀

[CaptainValian]

Just want to say your presentation of this was very good and I mean all of it.

[stephendulajr.]

Great work! Interesting to see some wok cooking done on a lower heat. Cheers!

[Lesevesel]

Outstanding. Thanks so much, Chef. I thought I put enough garlic in my version, but apparently, I've been cooking too little of it. So I tried it your way...AND MY GOODNESS! It's a huge difference. This will now be a part of my menu.

[taberu]

Yes filipino. And as a filipino I approb this garlic fried rice. I love garlicky fried rice. It's almost 5am here and we don't have food :((( you made me hungry.

[Kiutlanuxiwaj]

Thank you for the recipe, I tried yesterday. In the video it seems more oil, than actually needed (i put too much). Also I somehow couldn't make myself to salt it with salt and used fish sauce.

[hendongooner]

Nice on Emma - That will go well with a nice beef rendang curry too.

[bakedscience]

Born in the land of garlic fried rice it only took me 50 years to make my own. Yummy. Thx for the recipe... The fam enjoyed. Paired it with bulgoge

[jasonjjj]

o nice, I'll remember to try this without egg. excited to make it.