How To Make Authentic Ghanaian BURKINA | DEGUE from scratch

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How To Make Authentic Ghanaian BURKINA | DEGUE from scratch

.. ingredients…

3 cups millet flour
1 1/2 cup water
1 tsp salt
1 tsp ground cloves
1 tsp ginger powder

600 gr plain yogurt
300 gr double cream
1 tsp vanilla extract
200 gr milk

Thanks for watching
Please share!!!
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It's interesting to know that we're all connected in some is called Fura de nunu in Nigeria. It's a popular Hausa drink.

Thank you for sharing.

nnennaudeh
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My favorite desert. I degue. Love is an understatement ❤

Glambycoucsie
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Thanks for sharing 😊 my food when I was in Mali.

adetayo_ralawal
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“Please don’t exaggerate with the salt” got me cracking up🤣 . Omo! I can smell the steaming millet through my phone screen and my senses are tweekin! Chaii! Childhood memories activated. 🥰Thank you for sharing!

Goddess_Nkem
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Thanks so much! I had spiced millet flour that was just sitting in my freezer.
I just made this, and it's in my steamer as I'm typing this!
Thanks❤

diehardswiftie
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Thanks dear, I did it and it turns out very well. ❤

peggyofori
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Interesante receta, saludos desde Argentina

Cammimunoz
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Thank you very much, Iam proud with our culture

gbreel-
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Please where do I get the double cream?

IkraamMusllimah
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Please can you list the ingredients and quantity for us?

sarahtweneboah
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Can I used the whole grain millet instead of the flour?

ladye
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I heard it can be boiled when it ferments, is that true?

SolomonAboagye-lttp
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As a north european i have now decided to try and create BURKINA :-) But i have a few questions : 1) Is ground millet (in northern Ghana) a bit sweet ? Or with neutral flavour ? I ask you, because i may not have access to the same products as in Ghana. 2) Does most not like this when being a bit sweet ? Or is this mainly a question about health ? Niels, Denmark

DJEWELRYMODELSRENDERING-ksud
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How do I preserve it for future use because I like to do it in bulk and enjoy it on a regular basis

mustaphashaibu
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it is true that english is not our language but please check that you have the right terms and phrases before you on your camera. I believe it cooking should be educative too. referring to round solids as bubbles and 'adding water to bowl' sound quite someway. Get the right culinary terms please. Nonetheless, great video quality

Maa-AdwoaAkyediepaAmoakowaa
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God hell west Africa ther to much selfish tha smali Bolton 300ml they sell 4 pound 😂

AhmedHassan-vlzf