AUTHENTIC GHANA SOBOLO | ZOBO DRINK | HIBISCUS TEA | BISSAP DRINK | HEALTHY IMMUNE SYSTEM DRINK

Ingredients:
2cups - Hibiscus Flower
1gallon - Water
1 - Pineapple
2tbsp - Cloves or tt
2tbsp - Grains Of Selim or tt
2tbsp - Whole Black Pepper
1/2cup - Chopped Ginger or tt
2tbsp - Chili Pepper or tt
Water - to blend spices and pineapple
1-2cups -Sugar or tt

You may use any Sweetener of your choice
tt means to your taste🥰
Serve hot, warm or cold over some ice and Enjoy 😘✌🏽❤️

[misscoco]

sweet adjeley you're the best on YouTube....I always watch you whenever I need to cook something love you and thanks for this....just yesterday I prepared this hibiscus drink and I did it all wrong....I was shocked to see this just this amazing and God sent. ...keep it up cos you inspire us a lot....if you're reading and you think she is the best

[coraleereid]

Maybe from your country it's pronounced Jamaica, being Latina myself, it's pronounced Ha-Mika. No need to rinse. Just cover with boiling water as you would tea. Wait 3 minutes. Strain and sweeten. Can add More water to dilute if flavor is too acidic. Has 32% more vitamin C then an orange just by itself. We serve hot or cold, sometimes with sliced oranges. Helps collagen in the body. Will try your recipe as I'm a woman who's open to new taste experience. And just thought to share with you a cultural experience of thousands of years from my country. Thank you for sharing yours. A great cultural exchange. And a wonderful addition to an old traditional drink of ours.🤗🌼

[nadinemorgan]

I am Jamaican and most of our traditional food comes from Africa. We call this plant Sorrel. The name is derived from an Anancy story which is a local folklore. It is a special drink made with ginger, pimento and sweetened with sugar. It is ususally consumed st Christmas time but is had all year round by many. Fabulous drink

[olubukola]

I love this drink. I only discovered it two years ago and I had never looked back. Pineapple gives is a different tropical flavour including cloves and ginger. At times I use oranges and lemon tea leaf. Also, recently I learnt that hibiscus on its own soaked in water is a good source of hair tonic. You can also make it as a hair oil with hibiscus. It is a very useful plant packed with goodness.
Thanks for your video, stay 🙌 blessed.

[bluealmondbakes]

I don't regret the day I found your YouTube channel. You're the best

[fhuirwang]

I am a Chinese working in Ghana now, and i usually buy this sobolo drink in supermarket because its so refreshing and i like it~thank you for letting me know how it is made. And i am also your follower on tiktok~❤️❤️

[becab]

Even if i Dont make this just hearing your smoothing voice is refreshing.

[kerryanna]

In Jamaica, we call it sorrel. We usually make it simple and refreshing by boiling it with ginger and a small amount of pimento seeds. Then we add sugar and fresh lime/lemon while sweetening. We don't usually make it spicy like yours, but I heard in Trinidad it is made similar to yours. I will try adding pineapple skins next time when I boil it for a different flavor.

[karenyall]

I'm just in class 6 a home economics student we will be having a juice competition tomorrow Soo I chose to do sobolo

[kuukuabiney]

This recipe made me get zobo leaves yesterday, I've soaked overnight..about start the process..thanks sweet Adjeley..you rock!!

[iartistdotme]

I grow my own Roselle and this fall picked baskets and baskets of caylx (part of the flower) that is used to dry for tea. I only had 11 plants from seed planted in July and by November, I had picked and dried way more than I would ever use in a year so have been giving it away. I also drink it for the Vitamin C since I've heard it is 7 times richer than oranges and I live in Florida where I can grow oranges. Anyway, I like it warm (a couple tablespoons steeped in hot water for up to an hour, then strained, add sugar, ginger, and cinnamon - YUM. I have also got a huge pitcher in my refrigerator that I put a cup of dried leaves in 2 cups of cold water to steep for several hours, then strain and add 6 more cups of water and sugar drinking it over ice. I see you have mixed spices in and now I've tried it with cinnamon and brown sugar and cloves and ginger. That is delicious! I need to find out about all those other benefits you mentioned. I pulled the annual plants out after the first frost but saved seeds for next year - what a wonderful and very 'giving' plant. I now wish I had saved the stems with all the immature flowers and cut them just before the frost. They would make fantastic flower arrangements for Christmas. I also know the leaves are very healthful but taste as sour as rhubarb so if eaten I smeared butter over the top and sprinkled sugar into the butter. They were good then and it cancelled the sourness. I just found your channel and can't wait to see other videos. Today, I dried 10 pounds of onions in my dehydrator to make powder as I dearly love the homemade taste over store bought! One tip is to get one of the onion choppers at Amazon. I cut all the onions in less than 20 minutes - easy peasy but I do dehydrate outside, also. LOL I save the skins and tops and bottoms for making soup and I save the skins and cores from my pineapple to make vinegar - my favorite vinegar is pineapple. Add water to the jar of peeling, 1/2 cup of sugar and stir everyday and in about 10 days I have a really yummy vinegar.

[peterflute]

Iv got hibiscus tea on the way first time trying but had to research it and if you are on medication be very careful like blood pressure medication and so on, it's one powerful flower hibiscus and looks good, thank you sister for this recipe love from Ireland 🇮🇪 ❤ amen

[giftyowusu]

I wach African cooking on YouTube a lot, your cooking utensils are second to none, you are really good and very well prepared.

[hamidatufuseini]

With this video alone I'm sure gonna enjoy alot of your kitchen sessions.
Love from Ghana🇬🇭

[lalecaferguson]

In Jamaica this is our Christmas drink . It's called sorrel and it's from the Hibiscus family of plants. This is our method of making sorrel similar to yours.
Wash sorrel, add water, ginger and cloves .
Simmer under low heat for about 15 minutes. Sometimes we add about a teaspoon of rice for quick fermentation .
Leave overnight and strain then sweeten with granulated sugar. Add red wine to your taste and a dash of white rum. Chill or serve over ice .
Will try your version with the pineapple .

[baidoostephen]

U have helped many Ghanaians to know some secret recipe may God continue to bless. I like ur family especially Momo

[francaskitchen]

Who starts to smile when they start playing the song😄

[elormbansah]

I always say u have the best recipes here on YouTube. I never knew u can soak the leaves overnight to intensify the colour of the juice.Thanks for all the tips u give us.Stay blessed. 🙌✌

[cur_marie]

We called this sorrel, in Trinidad & Tobago... I love the Jamaican way where you add rum.

[src]

I live in florida and we call those hibiscus Rosselle or Rosella. We drink the tea often and make a strong brew to help high blood pressure. Im going to try your recipe it looks delicious! I can almost smell all the spices!