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AUTHENTIC GHANA DRY BOFROT | TOOGBEI | PUFF PUFF RECIPE | BEIGNETS CROUSTILLANTS
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Ingredients:
3cup or 396g - AP, Plain Flour or hard flour, I said soft in the video but it was a mistake on my part
1/3cup or 68g - Sugar
1tsp - Salt
1tsp -Nutmeg
1tsp - Butter Flavor or flavor of your choice
2tsp - Yeast double the amount if using fresh yeast
1/4cup or 63g - Butter
1 - Large Egg
1/2cup or 6oz - Warm Evaporated Milk
2-4tbsp -Warm Water
Ingredients In French
Farine - 3 tasses
Sucre - 1/3 tasse
sel - 1 cuillère a cafe
Noix de muscade - 1 cuillère a cafe
Levure - 2 cuillère a cafe
Beurre - 1/4 tasse
un gros oeuf
1/2 tasse de lait evapore chaud
Saveur d'ananas - 1 cuillère a cafe
Eau - 2-4 cuillerées a soupe chaud
NOTE: Correction I cut my dough balls to 2.5oz not grams🥰The scale was on oz’s and I was saying grams😔
Music By: J Adjetey
3cup or 396g - AP, Plain Flour or hard flour, I said soft in the video but it was a mistake on my part
1/3cup or 68g - Sugar
1tsp - Salt
1tsp -Nutmeg
1tsp - Butter Flavor or flavor of your choice
2tsp - Yeast double the amount if using fresh yeast
1/4cup or 63g - Butter
1 - Large Egg
1/2cup or 6oz - Warm Evaporated Milk
2-4tbsp -Warm Water
Ingredients In French
Farine - 3 tasses
Sucre - 1/3 tasse
sel - 1 cuillère a cafe
Noix de muscade - 1 cuillère a cafe
Levure - 2 cuillère a cafe
Beurre - 1/4 tasse
un gros oeuf
1/2 tasse de lait evapore chaud
Saveur d'ananas - 1 cuillère a cafe
Eau - 2-4 cuillerées a soupe chaud
NOTE: Correction I cut my dough balls to 2.5oz not grams🥰The scale was on oz’s and I was saying grams😔
Music By: J Adjetey
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