The ultimate chocolate cheesecake! #easyrecipe #shorts

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Fitwaffle Kitchen

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Your Ultimate Chocolate Cheesecake looks scrumptious as always Eloise. 😃

hana

this looks like a cheesecake from a 5 star restaurant! you have a lot of talent!

rblxshortsandmore

*Ingredients*
For the base:
28 (300g) Oreos
90g melted salted butter

For the cheesecake layer:
300ml cold double cream
500g cream cheese, room temperature
120g icing sugar
200g Nutella

For the topping:
250g dark chocolate
250ml double cream
Brownie bites
Oreo pieces

1) Line an 8" springform cake tin with baking paper.

2) Finely crush the Oreos using a food processor or a bag and rolling pin.

3) Pour the crushed Oreos into a bowl and mix with the melted butter until combined.

4) Pour the base mix into the bottom of your cake tin and press it down firmly.

5) In a large bowl whisk the double cream to stiff peaks.

6) In another large bowl whisk together the cream cheese, icing sugar and Nutella until combined.

7) Fold the whipped cream into the cream cheese mix, making sure not to overmix.

8) Scoop the mix onto your base and smooth it out evenly.

9) Refrigerate for 6 hours minimum.

10) Melt the dark chocolate and double cream together in the microwave (500W) for 1 minute 30 seconds, stirring gently until smooth.

11) Run a knife around the cheesecake and remove the cake tin.

12) Pour ⅓ of the ganache over the top of the cheesecake, letting it drip over the edge.

13) Refrigerate the cheesecake and the remaining ganache for 2 hours minimum.

14) Pipe the ganache around the edge and decorate with brownie bites and Oreo pieces.

15) Enjoy!

TheRecipeGuy