The BEST CHEWY Chocolate Chip Cookies Recipe

The BEST CHEWY Chocolate Chip Cookies Recipe

INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams of baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams of vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes, depending on your oven.

Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 whole egg
1 egg yolk
2 cups semisweet chocolate chips
325 F for 15 - 17 Minutes

0:00 - Intro
0:58 - Read my PINNED comment for FAQs
1:30 - Ingredients in GRAMS in the description
2:04 - Combine dry ingredients
2:29 - Secret to CHEWY
3:10 - Add Sugar to liquids
3:56 - Mix in dry ingredients
4:38 - Add Chocolate Chips
5:25 - Bake
6:36 - How to store extra dough
7:25 - Let cookies cool
8:18 - EAT!!!
9:38 - How to keep them fresh
10:53 - Outro

FOLLOW ME:

MUSIC:
Producer: Chris Santos - DJ Flow
Check him out:
Thanks for the music, Flow.

VIDEO GEAR, LIGHTING, AND OTHER STUFF:

This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

For sponsorship, product reviews, and collaboration, please email me at:

[PhilipLemoine]

Just made another batch and here is the answer to some FAQs:
INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes depending on your oven.
- Recipe makes 30 cookies if you use the 1oz (30 ml) scoop that I use. Link in the description.
- 190 Calories per cookie
- I have never tried this recipe any other way than the way I shot this video. Im sorry but I dont know how the cookies will come out if you use different ingredients, measurements, or cooking style.
- No you dont have to chill it before you bake them.
- No I dont freeze the dough before I bake them.
- No you dont have to wait for the butter to cool before you mix in the sugar and eggs. Just make sure its not SUPER hot to the point it cooks the eggs.
- Yes you can use salted butter. Skip the salt if you do. Or dont. Whatever makes you happy.
- Sometimes my dough comes out a little more wet than this video, too. I dont know why. Maybe the eggs. Maybe the weather. Maybe to butter was too hot. idk. Still good though.
- Some people said they are too sweet and used less sugar. You do you.
- I have never tried any other kind of flour.
- I personally thaw my frozen ones out to room temp before baking them.
- I have baked them frozen and they come out great. 325F 20-23 min.
- M&Ms are okay. I wont be mad.
- Do NOT use baking powder if you dont have baking soda. Yes it will mess it up.
- Lasts 3 months in the freezer.
- I dont know what temp or how long to cook them at in a toaster oven.
- Use REAL butter not margarine.
- Yes it makes a difference if you dont follow this exact recipe, use anything that is not listed, or choose not to follow the directions exactly.
- I love you <3. Yes YOU.

[xtinarich]

This is one of the most realistic looking cooking tutorials I’ve watched. You’re the first person I see using common household brands for ingredients and you’re explaining everything so well. Thank you so much. I’m prepping now to make these, I hope they turn out good! Every cookie recipe I seem to flop so I’m hopping these will become my new go to cookie recipe! Thank you so much for posting, you have a new subscriber!

[kayla.seg]

Okay, I’m serious when I say this, I never comment on recipe videos but this was delicious!!! This is my second time making these and I tweaked a few things, but I’m certain this is THE recipe I’m gonna use from now on. This is what I changed:
- I used a chocolate bar and chopped it up (I think I used a brand called Baker’s)
- I used some vanilla from Mexico (I’m not sure if this makes a difference)
- browned butter
- lastly, I didn’t have enough brown sugar, I only had 1/2 cup. So for the remaining 1/2, I did 1/2 cup of white sugar mixed with 1/2 tbsp of molasses

You don’t have to make these changes, but I feel it really improved the flavor. Try this recipe ! It does not disappoint.

[lindafurman]

This is my favorite recipe too - the 2:1 brown to white sugar, melted (or browned!) butter, extra egg yolk and baking at 325° really makes these better than the others IMO. 😋🍪

[AllNaturale]

I absolutely loved that you labeled each section because I move between videos a lot to double check if i missed something. Thank you!

[stephaniemoore]

Tried this recipe and the only thing I changed was used two whole eggs, instead of 1 whole and 1 yolk. They came out just as good as you’d get in the store! Loved the recipe, thank you 😊

[omaima]

This is by far the most amazing chocolate chip cookie recipe i have stumbled upon. 10 out of 10. It is crispy from the outside and chewy from the inside. Of all the recipes i have tried this is the best. Definitely recommend this!

[JP-odvc]

You for sure need to do more recipe videos. This is hands down the easiest and best chocolate chip cookie I’ve ever made and I’ve tried A LOT. Much respect bro 💯

[iluvdogs]

This recipe is amazing. I make it AT LEAST 8 times (or more) per year.

[sylviacapture]

I made these and they are the BEST! I used monkfruit sweetener to substitute the granulated sugar and instead of using brown sugar I used Splenda brown sugar, and as for the chocolate chips I used Lily’s no sugar added - yum! I also added walnuts.

[TMCTeam-crmx]

Truly the best chocolate chip recipe I’ve tried, came out perfect the first time and cookies remained soft days after being baked. Thank you !

[ziyueyan]

Even though I haven’t tried making this yet, I actually used my time to watch the WHOLE video, and I don’t regret a thing

[vanessatorculas]

Just made these tonight. My dough looked a little more wet than yours did but still came out amazing. I must of looked at 20 recipes and this one was simple and straight to the point. Loved it!

[aeri-vp]

I made this. My jaw dropped im actually like running to the fridge every 10 minutes for cookie batter lmao respect bro made my life better with a recipe 🙌❤️

[rumixjd]

Oh god right now i am eating it i made it, same amount of every ingredient and trust me its delicious and i literally failed alot of times making chocolate chip cookie but this recipe has my heart and every member of my family loved it, the chew the sweetness and everything 🤤🤤😋 thankyou so much Philip 🥰✨✨👌🏻✨

[BlackRose]

Turned out so good from the first time! and i don’t even know how to bake. A must try!

[vincentshelly]

Legit! Chewy cookies, crunchy outside 😉 Maybe a tip for those whose not really fun of “too sweet cookies” (like me 🙌🏻😂) is either lessen the sugar or use dark chocolates instead 😂

[paolag]

These cookies are SO amazing! I’m very picky with my cookies, I love chocolate chip cookies and they have to be made just right, and these are beyond words! Thank you 🍪

[emanzeidan]

I made these for guests and my family kept taking from how good these are. Every time i check on the cookies 🍪 I find some missing that’s a clue that their So good and I’m making them again 🤩

[leilanibatty]

Guess what? I tried this recipe.. I think I might have done something wrong because they came out fluffier but super delicious. My family kept saying how great they were. I’ve also tried a lot of different recipes but this one was my favorite!! I’m now a subscriber and want to try some of his other dishes too!