Three Simple Buttercreams (NO eggs, NO powdered sugar, and NO more than 3 ingredients) #baking

Condensed Milk Buttercream
12 oz (340g) unsalted butter, softened but cool (60-65F or 15-18C)
14 oz (397g) sweetened condensed milk

1. Add the butter to the bowl of a stand mixer and whisk until fluffy and lightened in color.
2. Add 1/3 of the sweetened condensed milk and whisk until incorporated. Continue adding the condensed milk and whisking until it is all incorporated before adding the next portion.
3. Optionally, finish by mixing in fine salt and vanilla extract to taste.

Chocolate Buttercream
8 oz (227g) dark chocolate, chopped fine
6 oz (170g) milk chocolate, chopped fine
12 oz (340g) unsalted butter, softened but cool (60-65F or 15-18C)

1. Melt the chocolates over a double boiler, remove from the heat, and let cool until room temperature and slightly thickened.
2. Add the butter to the bowl of a stand mixer and whisk until fluffy and lightened in color.
3. Add 1/3 of the melted chocolate and whisk until incorporated. Continue adding the chocolate and whisking until it is all incorporated before adding the next portion.
4. Optionally, finish by mixing in fine salt and vanilla extract to taste.

Caramel Buttercream
1 1/4 c (250g) sugar
3/4 c (170g) heavy cream, warmed
12 oz (340g) unsalted butter, softened but cool (60-65F or 15-18C)

1. Add the sugar and just enough water to cover the sugar to a medium pot set over medium-high heat. Without stirring, let the sugar melt and caramelize. Once a light amber color, slowly and carefully stir in the warmed cream a little at a time. Once completely incorporated, continue cooking the caramel until it reaches 230F (110C). Remove from the heat and let cool until room temperature and slightly thickened.
2. Add the butter to the bowl of a stand mixer and whisk until fluffy and lightened in color.
3. Add 1/3 of the caramel and whisk until incorporated. Continue adding the caramel and whisking until it is all incorporated before adding the next portion.
4. Optionally, finish by mixing in fine salt and vanilla extract to taste.

[beatssquaa]

everybody talking about how informative these but what got me into these is the visual layout and how good everything looks

[JoelGonzalez-udqo]

The most informative content in less than 1.5 minutes. Mind-blowing 😮

[imZeroedIn]

this channel feels like premium content

[cartographic.]

you're the only channel i've seen who provides accurate information with actual examples all within a span of a minute, great job!

[Emily-hdsm]

This is revolutionary how have I been making cakes this long and not known I could just add these simple ingredients to butter and make a frosting?!? Frosting is my least favorite part of the cake to make because American buttercream is too sweet and easily gets grainy and meringue based buttercreams are so finicky, especially without a stand mixer. This is amazing!!!!

[fawshu]

I love that he puts the recipes in the description ❤❤

[-swnz-]

i think i could eat 10kg of condensed milk buttercream

[sakurasla]

I hardly understand the words in the video (I speak Portuguese) but I still watch it because it's really good to see.
This is the level of quality of the content

[angelfire]

THANK YOU FOR PUTTING THE RECIPES IN THE DESCRIPTION!!!! ♥️♥️♥️♥️♥️

[natanielafradkine]

Thanks! Super informative. Can you make a video explaining common problems with muffins and quick bread?

[elasticsynapsis]

“Chocolate milk and dark chocolate” sounds delish

[sharos.d]

This channel is definitely one of the best in the entire YouTube platform.

[faiyazbinyousuf]

Greatest baking channel in the history of humanity

[livbrooks]

genuinely this channel has made me like baking! I used to hate baking bc it’s so specific. Cooking is more forgiving and creative in my opinion. but with the way he lays out the science so simply, it makes baking more approachable and fun. plus, if i mess up, i can usually find HOW i did it wrong and fix it!! thanks man!!

[glacousxx]

This channel deserves a better comment section.
And also I've been here for a long time and you always learn so many new things.
Super beneficial for anyone baking in general.

[statementpeace]

The amount of work that goes into this 1 minute video is crazyyy! Have to make all the sauces, then the buttercream and bake 2-3 different cakes. Massive props to you! You do great work 🙏🏾

[rhythm_notes]

Glad you’re back! Congrats on the new baby!

[sleepyotter]

I have been wanting to make a cake with buttercream to my roomies as gratitude. But my budget has been so tight. Thank you so so so much for this.

[svgerd]

this is actually so useful since i dont like using powdered sugar much since it doesnt add any flavour beyond just pure sweetness but need it for the texture, i will definitely be making the condensed milk one

[lutongpinoy]

As a beginner in baking, I’ve learned so much in this YouTube channel. Thank you so much for all the knowledge that you’re sharing. I really appreciate it a lot.