How to Make Fish Soup of Marseille - Fish Head Soup Bouillabaisse - Soupe de Poisson

This is the best and easiest way to prepare a delicious French fish head soup recipe or "soupe de poisson". This is the traditional fish soup of Marseille, the base for Bouillabaisse - all the flavors of the Provençal coasts are found in this soup.

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Fish Soup ingredients: 0:22
Fish Soup method: 1:10

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[CiminiLuis]

Eric, Impresionante, , , clase !!!
No es por nada que la cocina fransesa... sigue teniendo el liderazgo en CLASE...
De hoy en mas seguire de cerca tus innovaciones, y desde ya muchas gracias... . Por hacerme entender que mi comida cotidiana, puede ser a su vez, aderezada con diversion y gusto...    
Muchas Gracias desde Argentina, Villa Gesell
Luis Cimini

[jeromemanceau]

Salut et merci pour cette recette.
Je n'ai pas de moulin à légumes, puis-je utiliser un mixeur plongeur, en essayant d'enlever autant d'arêtes que possible?

[jads]

Thanks for the excellent demonstration. Could you tell me what size sieve you use?
many thanks

[NorthPoint]

I would make the toast - into garlic toast..

[CiminiLuis]

Eric,
Mes excuses, je copié le mauvais côté Traducteur ...

Eric, impressionnant, , , classe !!!
Pas pour rien que la cuisine de fransesa le leadership ... pour Toujours le Dans la classe ...
Aujourd'hui, plus vos les innovations Dans suivra et Déjà merci beaucoup .... pour moi ma nourriture quotidienne Comprendre, Seasoned can be with encore du plaisir et du goût ...
Merci beaucoup de l'Argentine, Villa Gesell
Luis Cimini

[edsmith]

I will try to make this sometime but what puts ne off a bit is the amount of ingredients and also its quite expensive to buy the quantity of fish you need for it

[MrEmom]

Oh my God!!! Thank you so much! I've been looking for a good recipe because I didn't know what kind of fish to use... Now je peux celebrer la fete de St Sauveur a la fin Juillet comme si j'etais encore a Cannes! Yay!!!

[jeromemanceau]

Merci Eric, et d'accord, je vais m'acheter un moulin à légumes. Je suis impatient car ça fait longtemps que je n'ai mangé de bonne soupe de poissons. Je vous raconterai demain :-)

[knowledgeseeker]

Yummmy & healthy. Surprised about the Rosemary.

[cattuccinofung]

this looks so delicious, i'm definitely gonna make it. that's a lot of salt you put at the end. thanks for sharing this amazing recipe.

[TheYaziman]

One of my favourites!
Thank you chef for this delicious recipe.

[knowledgeseeker]

Great step by step instructions… very clear. 👍🏼

[gregjohnson]

Desolé mon chef mais red snapper n’est pas un poisson que se trouver pres de la côte. C’est rare trouver un Red Snapper prés de les plages.

[adamchurvis]

Why without the eyes? The eyes of fish are delicious. I can see snipping off the eyes from shrimp because of the acridity they can add if popped while cooking, but fin fish have delicious eyes. What am I missing, chef?

[qateefi]

Great ..
extremely delicious
thank you chef

[academiereparation]

pourquoi ne pas compoter les legumes et ensuite suer le concentré de tomate ?
Cela enlève l'amertume des légumes et l'acidité du concentré mais il faudrait alors ajouté moins d'orange.
Merci

[brendalyon]

I am so looking forward to making this lovely soup but still unsure of the quantity of the ingredients to use.

[tonybrown]

Eric, your soup recipe was a complete hit! We had 10 guests for dinner and all of them raved about the soup and your rouille (I altered the quantities by 1/3). One couple - French - said that the best soupe de poisson they've eaten was in a restaurant in Cannes that's famous for it. They said your soup was as good or better!! And I agree.

I fell in love with this soup when my wife and I ate it at a beach shack in Anguilla years 15 years ago and I've been searching for something equivalent since. I can't tell you how happy I am to know that, with a little effort, I can now produce that delicacy whenever I get the urge.

Merci beaucoup!

[vonpfrentsch]

No go for someone like me who lived and learned to prepare this soup from chefs in Villefranche/South of France: Leave the inside. Always clean the fish and remove the stomac, liver, intestines etc. from inside.

[mohamedouerdane]

love the fish soup. i use tom make it in England but a little bit different chef