Bouillabaisse French Fish Soup | Chef Jean-Pierre

Hello There Friends, Bouillabaisse is a Traditional dish from my hometown in France. I am not making it Traditional as it is very difficult to get those ingredients in South Florida. Although! I made it as tasty as I could, and as easy as I could for all of you! Remember, if you don't have an ingredient. JUST DON'T PUT IT IN! Cooking is meant to be fun and inventive, so have fun with this Bouillabaisse and let me know what you think in the comments below!

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[joejackson]

I have a very stressful job. I can't put into words how important the relaxation I get from watching this channel is to me. I appreciate it every day. Thank you.

[lobstereleven]

I remember having this when i was visiting my aunt in France. Took the train down to Marseille, it was rainy, late and already dark. Had this in a restaurant right near the Old Port. The bouillabaisse was amazing, so flavorful and warm, perfect for a rainy, cold dark night. One of the best memories I had of visiting France lol.

[davidcook]

I grew up dirt poor and didn't always get 3 meals a day and when I was 16 I started as a dishwasher and always took food home and even though I didn't make much I was able to feed myself and my sister and 27 years later I'm still in the biz. I do other things now but I love the art of cooking and understand what it is like to love food and to understand it's art. A man like you chef makes me appreciate it like I was 16 every time I watch you Cook god love you.

[alexnikolich]

I made bouillabaisse for my entire family once in our (then) family winter home in the Virgin Islands (St Thomas) with fresh seafood. My biggest obstacle was finding saffron. I ended up at the Ritz Carlton kindly requesting the head chef to sell me a small amount. Upon asking what the recipe was, he gave me a 1/8 ounce and wished me well--he wouldn't accept money. 15 years later, I've heard dozens of continued complements on the memory of the meal we all shared. This experience and this recipe will always hold a special place in my heart. JP reminded me of this and I encourage anyone who wants engage in an effort to make bouillabaisse for those your care for, I promise, it will make cherished memories. It's one of the penultimate dishes.

[andrewatherton]

I spent a semester in college in Aix-en-Provence and had a wonderful time. Now that I am preparing to retire, I want to go back there and spend a month or two enjoying the beauty of the area and the friendliness of the people. It is a wonderful place to visit and I'm sure it was a wonderful place to grow up.

[syahirulshaharuddin]

i click like everytime monsieur JP say my friend because he deserves all the like in the world.
One of the best thing to came out of france

[EzeICE]

Don't worry Chef all of us already know that the onion is always number first!! ❤😊
Amazing recipe! I love this

[cheetoesgal]

There is nothing better on this Earth than a scrumptious bouillabaisse. Thank you for this recipe!!

[josereyna]

The definition of talent is the ability to do something extraordinary and making it look easy. Chef, you are a talented chef and teacher. You make the extraordinarily accessible for everyone. I never would have thought of making bouillabaisse until watching you do it!

[amirplot]

Everything i know in the kitchen i learn from you 🙏you are the best

[rshinra]

I'm not a big fish person, but Chef, your meals can turn me into one!

[pascoett]

As a child I wasn’t a fan of it, but my parents were. Now we are all older and now the Bouillabaisse is one of our favorite dish. It’s also cool to prepare it as a family although it’s usually mom and my brother preparing the food when the family meets.

[sickaviator]

Florida vacation coming up with my family… This is going to be a huge hit. Thanks again to my favorite chef.

[jonny]

Bouillabaisse is on my to do list, and then this video shows up 😍😍

[Batvolle]

Sadly fresh fish is a nightmare here, but I truly enjoyed this video because you seem so happy doing it!

[FodorPupil]

Famtastic!!!! On the shopping list I'm making this morning, maestro!! You are THE BEST!!! Edit: I thought you were going to say you forgot butter!

[Pete]

Great entertainment and infectious zest for life you bring on an otherwise boring Monday on Long Island. Off to the fish store. Back to the kitchen....FUN !!

[williamderosa]

I grew up with my wonderful late dad making this every Christmas Eve. The best memory ever was when parents showed up in NYC where I was attending Juilliard as young teen. My parents lived on West Coast and I had small apartment on UWS in NY City. Doorman rang up and said you have guests ? Opened the door here was my Mom and Dad standing there with the bouillabaisse pot they had brought from LA. My dad went over to Citrella fish store on 75th and got all the ingredients and we had bouillabaisse for Christmas Eve! Best Christmas ever! Chef JP is a artist in the very best sense. Just watching this video I can taste his amazing sense and knowledge of cuisine. Watching this has inspired me and I will attempt to make this for New Years Eve for my family . Thank you Chef JP !

[Hey-Googootz]

I am certain Jack must have been grinning like a possum eating a sweet potato 😁 knowing that very soon his bowl would be full of that glorious bouillabaisse with aioli crostinies because Chef, that bouillabaisse looks bloop bloop blooping amazing! And that splash of Ricard was "Superbement Magnifique". Thank you Chef for showing us this extraordinary mouthwatering and timeless classic dish. 👍

[znjebdreb]

Funny this, I was going to suggest this yesterday but forgot. Amazing dish, one of the best out there.