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EASY RESTAURANT STYLE SHRIMP TEMPURA | Jenny’s Kitchen
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This Easy Restaurant Style Shrimp Tempura is made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Ideally served hot with soy sauce or your choice of dipping sauce and often served as an appetizer.
Join me as I share how I make an easy restaurant style shrimp tempura here at Jenny's Kitchen. You will surely love this sweet shrimp meat wrapped in all that crunchy batter.
INGREDIENTS:
250 grams Shrimps
Rice wine
Salt
Pepper
Oil(for deep-frying)
BATTER:
2-3 pcs Egg white
1 Tbsp All-purpose Flour
1 Tbsp Cornstarch
1/8 tsp. Ground Black Pepper
1/8 tsp. salt
#ShrimpTempura #Tempura #Shrimp
Join me as I share how I make an easy restaurant style shrimp tempura here at Jenny's Kitchen. You will surely love this sweet shrimp meat wrapped in all that crunchy batter.
INGREDIENTS:
250 grams Shrimps
Rice wine
Salt
Pepper
Oil(for deep-frying)
BATTER:
2-3 pcs Egg white
1 Tbsp All-purpose Flour
1 Tbsp Cornstarch
1/8 tsp. Ground Black Pepper
1/8 tsp. salt
#ShrimpTempura #Tempura #Shrimp
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