How to make tempura at home. Step by step guide.

Hi, everyone. Thank you for coming back to my kitchen. I will show you how to make delicious tempura at home.

#tempura #tempurasauce #authenticjapanesefood
Tempura batter ingredients
Cake flour 100g
Water 180ml
1 large size egg

Tempura sauce ingredients
Soy sauce 100ml
Mirin 100ml
Dashi 400ml

Deep frying time for each ingredient
Kabocha squash 3 min
Carrot 2.5 min
Shiitake mushroom 3 min
Broccoli 2.5 to 3 min
Shiso leaf 40 sec
( Oil temperature for deep frying vegetables: 160 to 170°C )
Shrimp 1 to 1.5 min
( Oil temperature for deep frying shrimp: 170 to 180°C )

I hope you enjoy cooking Japanese food. Have a wonderful day.😊

[wonhome]

This is the BEST tempura lesson I've seen. You showed the technique of prepping the veg and shrimp that no one else does. Little details make all of the difference.

[marjolewis]

I just love how the Japanese pay attention to every detail to make food look the most aesthetically pleasing. Oh! And it's always yummy.

[avtarchana]

This is one of the best tempura videos I have ever seen. To some in the west, the Japanese way of explaining may sound somewhat pedantic but this is what produces fine results everytime. Compliments to the chef 🙏

[xxDADDYDAYCARExx]

ABSOLUTELY THE BEST TEMPURA instructional video I’ve EVER seen.
Clear step by step instructions and absolutely the best tip to re-fry just before serving.
5 Stars ⭐️ ⭐️⭐️⭐️⭐️

[antaheen]

This the first time the phrase " step by step " really meant what it intends to do while teaching how to cook. Thank you for your effort. Much love.

[kellyhacker]

Hello Chef Kunihiro, in just three weeks I have made everyone of your recipes with joy and delight! Your teaching style is a perfect fit for first time cooks who love authenticity and the search for the perfect Japanese ingredients. Could you please recommend a couple other Chefs here on Youtube that adheres to your authentic style of cooking? I can't wait for your next lesson! You are truly appreciated.

[loisblair]

Wow. This man is not just a fantastic Chef, but an extraordinary teacher. Thorough, gives context and uses the medium to clarify these detailed food processes. Wow. Thank you.

[eyeonit]

achieve "cake" flour for every cup of all purpose flour remove 2 tbsp and replace with 2 tbsp cornstarch.

[opinion]

Thank you Chef for detail instructions on cooking. I have never seen another Chef explain so much in detail step by step

[Maryann-kotx]

No wonder you have more than 1m+ views and 2.3K comments. You are absolutely amazing, very detailed yet simple and thorough teacher and chef!!! You didn’t make the instructions complicated at all for me as a wife of a better cook. 🙏 thank you

[suzywilson]

I suddenly gained a whole world of extra respect foe your culture 💛 So meticulous! You answered a question I had for the past few months, thank you so very much for making this video!

[damdamfino]

Wow! What a high quality video! I love explaining the “why” alongside the “how” it’s very educational and helpful thank you

[junkomiyoshi]

I screwed up tempura I made last time. So I was like I don’t wanna make it anymore. But after watching this video, I feel like I’m finally waking up from coma…! Gonna make tempura tonight!! Will let you know how it goes. Thank you for the video!😊

[jimdavidson]

There may be hundreds of tempura cooking videos; this is by far the very best. Thanks to Kunihiro I feel as if I too can prepare excellent tempura for my family. A Master Class!

[judyip]

I enjoy every second of your demonstration! You have the most detailing from cleaning, preparing, cutting, cooking & decorating the food! Thank you so much for sharing! 💯👍👍

[soggycereal]

I love how you give small tips for home cooks like saving tempura bits in the freezer and refrying tempura before serving! Very helpful!

[socarol]

This is the most detailed and perfect tempura demo I’ve seen. Many thanks for sharing. Thank you.

[twingytwango]

That coating with the flour was the step I missed when I made tempura recently. And yes, I did over-mix my batter with a hand mixer no less. So much to learn!

[bettyf]

I just love the way you describe in details of preparations from cleaning, cutting, measurements, and cooking and presentations. What a complete guide to cooking! Love it. Will follow for more!

[doloresbusta]

Perfect i love it. Super crispy result tempora.