Blackened Redfish

Get ready to ignite your taste buds with our mouthwatering Redfish recipe, perfectly seasoned with the vibrant and robust flavors of Slap Ya Mama Signature Blends Blackening Spice. Whether you're a seafood connoisseur or a novice in the kitchen, this dish is an irresistible treat that's bound to impress. The distinctive blend of blackening spice will transform your redfish fillets into a smoky and spicy masterpiece that's sure to leave you craving more. Follow our step-by-step guide and learn how to create restaurant-quality blackened fish right in your own home.

Ingredients
2 lbs Redfish filets
4 tbsp Unsalted butter, plus an additional 2 tablespoons for serving
½ cup Slap Ya Mama Signature Blends Blackened Seasoning
Lemon Wedges for serving