Blackened RedFish | Simple, Fast & Tasty!

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Ready to take your catch from your successful coastal fishing trip to your dinner plate? Today, I’m showing you how to prepare and cook mouthwatering blackened redfish using my homemade seasoning blend. We’re firing up the outdoor grill and griddle for that perfect smoky, crispy crust. Let’s turn fresh redfish into a Texas-style feast you won’t forget!
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00:00 Intro
00:18 Start prep
02:26 Dip fish in olive oil
03:12 blackened seasoning
04:10 Fish Like A Champion Today sign
04:22 Fire up Grill
05:35 First Batch of redfish
09:24 Second Batch redfish
12:35 Final plate of fish

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V I D E O S T O W A T C H N E X T :

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Saltwater Bay Fishing

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