Joe Rogan Reviews Mcdonald's Quarter Pounder

Join Joe Rogan and Tom Segura on the JRE podcast as they dive deep into the world of fast food, specifically dissecting the McDonald's Quarter Pounder. In this episode, both Joe and Tom express their concerns about the excessive sugar content in McDonald's burgers.

They discuss the surprising impact of taking a break from certain foods and then reintroducing them into your diet, leading to a fresh perspective on taste and nutrition. Joe shares his personal preference for In-N-Out's cheeseburgers, highlighting the quality and simplicity of their ingredients in comparison.

Subscribe for more insightful conversations, food reviews, and the unfiltered Joe Rogan experience. Don't forget to like, comment, and share your thoughts on fast food and health!

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[GoingRogan]

It's the Mcdonald's French fries that kills me, and I love French fries. Don't eat food that doesn't break down on its own, I guess.

[dorothygage]

I tell my kids all the time that I can taste sugar in the bread and buns all the time. It's terrible. Joe is right.

[DaleKoenig-vfuk]

OMG In-N-Out Burger is the best I used to eat those when I lived in Vegas all the time and I miss them like crazy

[skeggjoldgunnr]

The sugar is to mask the salt. The salt is to mask the freezer.

[lillylou]

I haven't eaten at MCpoison for over 20 years. I prefer grilling a burger at home and taste is amazing.

[ronaldsmith]

💯% right Joe. IN & OUT BURGERS are simply awesome. 🍔🍔🍔😋😋😋😋‼️

[TheNuckinFoob]

I very rarely have a hankering for McDonald's. Every time I cave I hate myself because my mouth is coated in grease and sugar.

[odisbrown]

The abundance of sugar in the United States is unbelievable it's the number one ingredient...

[leannlarue]

I fled Cali 2019. I miss In & Out so much. ❤

[Ryan-wwqk]

I used to love the Hardee's hot ham and cheese until I cut sugar for a while. Got on one day and it tasted like a dessert

[CarThief_News]

Haven't eaten McGarbage in about 19 years...
I don't miss it for a second.

[kathrynnawrocki]

I taste sugar everywhere in food. Sushi can be the Worst culprit.

[turnipsucks]

Absolutely. In-N-Out is Gold standard in CA.

[ValouQc]

In Canada, the sodium was reduced in industrial food, i dont know if it was done little by little to modify our tastebuds and make us used to it, but all I can say is that when I travel to the US, I cant stand how salty everything is, from the boxed sauces, noodles mixes, restaurants… but in my house, there is no salt for us to add on the dinner table and we dont think about it at all.

[Soul_Alpha]

Happened to me with sodas. I'd quit for a while then when i reintroduce them they wouldnt even taste good at firsts its sickeningly sweet

[MrMattDat]

Staying away from foods definitely enables you to give a food a "fresh" perspective. I think that as we age, we get more clarity on the quality/purity of foods (we can also afford to buy them!) and no longer will tolerate "food" buried in sugar and salt. Love your videos Mr. Rogan!

[johanna]

I had a quarter pounder like 10 months ago 😅

[Brian-tixn]

In & Out Burgers are the Platinum standard..🤤

[Udamskippy]

Anyone who eats McDonald's and also feeds their child from there. Definitely does care about themselves or their children. 🤦🤦🤦

[Sweetypiesugarlove]

Funny you say that because I had one too and it was sweet and the onion rings were SUPER salty to me.