Perfect but Easy KUNG PAO CHICKEN at Home l Better Than Restaurants

Perfect but Easy KUNG PAO CHICKEN at Home l Better Than Restaurants Takeout

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#AaronandClaire #Kungpaochicken #CookWithUs

[remo]

I’m in awe of Claire’s abilities
She has managed to turn Aaron into her personal gourmet chef
To be envied for sure

[Truckngirl]

"Screaming in the bathroom the next day", is the best chili heat rating I've ever heard!

[kaiju_k]

Your channel is so addictive, I'v been binge watching it all day today haha, thank you for the new upload!

[colinbrash]

Helpful hint I learned from Kenji - that “blanching” of the chicken (aka “velveting”) can be done in water. Just pass it through boiling water for 45 seconds, take it out and let it drain dry, then stir fry it to finish cooking. Much easier for the home cook!

[rayrodriguez]

Nothing better than "Hello from Seoul" and "Don't worry about it" except for "Claire?" and seeing her enjoy the food!

[cameronhetzler]

It's not complete until Aaron tells you how to look good in front of your girlfriend (or wife, in my case) 😎

[adyam_j]

"You will see your self screaming in the bathroom the next day"
- Aaron 2021

[Shagratt]

G''day Aaron & Claire, It's the 6th time I've made your version of Kung Poa Chicken and I gotta say its the best one on the internet, love love love it!. Thanks guys, much love from Australia.

[Sarah-evgj]

the one dislike is from the owner of a Chinese restaurant who knows he's about to lose so much business

[JTC]

With everything that goes on in the world right now, when I watch these videos I "Don't worrybout it"

[housinit]

Your recipes and cooking technique tips are the best! I never knew how easy it was to make all kinds of Korean and Chinese dishes. I've made a whole bunch of your recipes and they are all awesome! Thank you for this one, it's my ladies favorite dish, so now I'm gonna have to make it for her.

[HeyitsDee]

Once again, 2 things happened: you made my mouth and eyes water, and your adorable dog stole the spotlight from Claire. Love you guys

[yungxmodulus]

I love how honest you are about things like mirin and the peanuts

[kathleenrice]

We had your recipe for Kung Pao chicken tonight. I have to say how delicious we thought it was. Honestly, we are huge fans of Kung Pao we have been making it at home for a while. No matter what recipe we use I could never get the sauce, or the texture of the chicken like our favorite place we always ordered from. We always use veggies in ours, red pepper, green pepper, onion, and celery. I did like you said, and kept the veggies crunchy, but not raw. Hands down your recipe is our favorite. It turned out so well, we can’t wait to make it again. Thank you for the keeper😊

[EclecticK]

While not the most comprehensive cooking channel, this one is easily my favorite for the dynamic of the Taste tester and the chef. You guys are fantastic. My wife and I look forward to each new video. :D

[joyfulparadise]

I made this tonight and it was a HIT. I seriously never thought I could make such a dish. My husband loved it. Definitely making again. The flavor was amazing. Like something you would get at a restaurant. I love how Aaron always says “if you don’t have this ingredient dont worrry about it. Just skip it.” Aaron’s humor is what makes it so fun to watch. Dude is hilarious. I now have several favorite dishes of his that I make ALL THE TIME. Thanks aaron and claire.

[ivycarter]

Yessss! I just made Aaron's mapo tofu for dinner today, now I get to try out this kung pao chicken recipe this weekend... thank you for inspiring me to make dishes that aren't just Japanese curry and jjajangmyeon!

[krbenc]

i really appreciated the zoom in on the dog in the background XD

[Rush-]

I'm starting to think Aaron is secretly the owner of a large green onion distributor.

[Juschillin]

Thanks, Claire! My daughter's allergic to peanuts so I wasn't sure if I could try this! CASHEWS ARE NOW ON THE SHOPPING LIST!!!