Michelin Star Pasta in Venice - Gourmet Food in Italy

Visiting Zanze XVI, a Michelin Star Restaurant in Venice. The starter dish is Peruvian inspired, and reminds a bit of Ceviche. The main dish is snail pasta (Paccheri), with earthy flavors which bursts of green colors. It's not exactly a traditional dish, the head chef mentioned that his mother would kill him if he cooked this pasta at home.

[SwisstedChef]

questo sta rognando, en venessiano. It is lovely and for a foodie like me an eye Paradise but - when In Italy I want the real Italian thing. I lived in Venice and worked two years there. Love it, there is no second place like that. I am proud that Venice (which was already a culinary staple ) has evolved into places like this. BRAVI RAGASSSI

[mazspork]

Love the contast between the beaten-up upside down plastic lid and the micelin-grade presentation

[angelcr-z]

I believe there were snails from the land, and snails from the sea.

[giuseppegiusti]

I’m Italian and my bro was swearing a lot
That’s mean that the food is gonna be even more delicious

[LorenzoBredaggwp]

The chef arguing in venetian dialect made mi laugh! :D

[gmarounf]

This takes away everything that I love about Italian food and Italian cooking. There is no love, simplicity or practicality in this... whatsoever...

[davidarbuckle]

The Snail and Seabass Pasta looked incredible. I love the combination of cooked and raw. Great Symmetry.

[ronaldcooper]

Wow. What a fabulous amount of thought and tasting went into those dishes. Well done.👍

[dbz]

Gloves are an American illusion of cleanliness for places like chipotle. This is a chef. His hands are clean.

[giovacaesaryggdrasihl]

Bravo cuoco..simpatico come un dito nel qulo ma bravo.

[edwardrichardson]

Snails from the land and from the sea. 🐌🐌🐌 Bravo. I'd have that any day over the sea urchin ceviche at Dorsia.

[Giangianlu]

Cucina stellata e contenitori Ikea...magia🧚‍♀️
Edit: pure il bestemmione! Sto volando altissimo😂

Non succede ma se succede che venga a mangiare da voi voglio conoscere gli chef

[radex]

In Perú we have adapted several Italian dishes into our daily meals, happy to know we are -kinda- giving something back :")

[rosariosalvi]

No "Chef" cooks like an Italian Mama or Nonna. Never ever

[phounsoukrajasombat]

Incroyable une nouvelle façon de cuisiner italien❤️

[wolf-ywwk]

its interesting when you travel and eat you see how in many other parts of the world they do not go crazy about using other cuisines techniques etc, you see a lot of people in europe doing things that if you did in america people would cry about. “is this authentic? why are you using ingredients that are not your culture?” and so on. i have experienced in so many other countries people embracing new ideas and the land of new ideas used to be america, and now a lot of people here are too worried about who is being offended that it sucks the fun out of it.

[miksjunior]

Glove on the left hand thats holding the tongs? 🤔

[ThriftShopHustler]

Something about Michelin and an Electric Stove rubs me the wrong way.

[Butterbeanonioneater]

Preparing the fish on the container lid at the start gave me anxiety 😬

[bennettsmith]

one pet peeve of mine is when these restaurants make a certain amount of pasta and then don't plate all of it... what a waste!