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WHAT I EAT IN A DAY ‣‣ super easy & cozy recipes
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Sharing all the meals I ate on a snowy day in Vermont! This what I eat in a day is fully plant-based and shows three super quick and easy recipes. We've got a simple breakfast toast, an amazing vegetable soup and some tasty vegan crab cakes for dinner! Hope you enjoy :)
MY MEALS:
– drip coffee with oat milk creamer (back to matcha once my blender comes!)
– almond butter toast with dried blueberries and pumpkin pie spice
– vegetable white beans soup
– vegan crab cakes with rice, asparagus and kale
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PRODUCTS/RECIPES:
– bread: King Arthur Baking
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WHAT I'M WEARING:
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✧ FREE MEAL PREP GUIDE ✧
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use code SIMPLYQUINOA and save:
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OTHER PLACES YOU CAN FIND ME:
WEBSITE
FACEBOOK
PINTEREST
INSTAGRAM
@simplyquinoa
________________________
Disclaimer: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
MY MEALS:
– drip coffee with oat milk creamer (back to matcha once my blender comes!)
– almond butter toast with dried blueberries and pumpkin pie spice
– vegetable white beans soup
– vegan crab cakes with rice, asparagus and kale
_________________________________
PRODUCTS/RECIPES:
– bread: King Arthur Baking
_________________________________
WHAT I'M WEARING:
_________________________________
_________________________________
✧ FREE MEAL PREP GUIDE ✧
______________________________
use code SIMPLYQUINOA and save:
_________________________________
OTHER PLACES YOU CAN FIND ME:
WEBSITE
@simplyquinoa
________________________
Disclaimer: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
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