Nasu Dengaku (Miso-glazed Eggplant)

Ingredients:
- 1 Small Size Eggplant
- 1 Tbsp Vegetable Oil
- White Sesame Seeds, for garnishing

Seasonings:

Instructions:
1. Cut the stalk off the eggplant, and cut eggplant vertically in half. If too thick, slice them into about 1 inch thick slices.
2. Place eggplants in a frying pan and drizzle with oil.
3. Cover the pan with a lid and cook over medium heat. Flip sides.
4. Mix together the seasonings in a small bowl and heat it in a microwave for 2 minutes. Take the bowl out and mix a little, and microwave for another 2 minutes.
5. Place the cooked eggplants on a plate. Pour the seasonings and sprinkle sesame seeds.

[PimchanaTukkao]

I tried this out.. It was goooodd!!!
Thank you so much for your wonderful recipe 😉😋

[filefusion]

Tried to put it in the microwave and got immediately disowned by by asian aunty, hiyah, , ,