Miso Glazed Eggplant - A traditional Japanese Nasu Dengaku recipe!

Miso Glazed Eggplant - A traditional Japanese Nasu Dengaku recipe.
You will love it!
Tender broiled eggplant slices brushed with a sweet miso glaze.
It is simple, quick, succulent and delicious; a delicious vegetable side dish.

#miso #glazed #japanesecuisine #eggplant #vegetarianfood

Cooking in Germany!
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Videos, photos and recipe by Marcia Oechsner

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INGREDIENTS:
(serves 2)

1 eggplant, medium size
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1 tbsp white miso
1 tbsp soy sauce
1 tbsp sesame seed oil
1 tsp rice vinegar
1 tbsp sugar
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olive oil
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fleur de sel to finalise
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PORTUGUES:

Miso Glazed Eggplant - Uma receita tradicional japonesa Nasu Dengaku.
Você vai adorar!
Fatias tenras de berinjela grelhada, pintadas com uma cobertura de missô doce
É simples, rápido, suculento e delicioso; um delicioso acompanhamento de vegetais.

#miso #glazed #japanesecuisine #eggplant #vegetarianfood

Cozinhando na Alemanha!
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ISBN-10: 1528913035 ISBN-13: 978-1528913034
AMAZON (Reino Unido)
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INGREDIENTES:
(serve 2)

1 berinjela, tamanho médio
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1 colher de sopa de missô branco
1 colher de sopa de molho de soja
1 colher de sopa de óleo de semente de gergelim (torrado)
1 colher de chá de vinagre de arroz
1 colher de sopa de açúcar
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azeite
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flor de sal para finalizar

[kaiju_k]

Just made this after watching this video and like 30 other recipes and came back to this one for Nasu Dengaku. Delicious, wow.. and that marinade can go on anything to add flavor, just superb. Thank you for such a well filmed and easy to follow technique driven recipe! I was craving eggplant and this was the best thing to make with it. Can't wait to cook more of your recipes, super excited!

[vietmom-monannuocngoai]

Looks great!! Thank you for sharing, I am going to make it today for my family.

[HappyHungryHibby]

Absolutely love this Dengaku dish, as I've just bought a Japanese cookbook and going to cover this recipe myself but through a different cooking method. Great presentation, video & editing, I completely watched and feel inspired. Loved the seasoning and final product. I appreciate the effort gone into this as a YouTuber myself, so keep up the great work. I wish you a happy & prosperous New Year for 2022. James ?;^D

[mallyndab]

Oh my Krishna, I tried this in a Japanese restarting years ago and I fell IN LOVE. I can’t wait to make this at home 🏠💖💖

[christeloechsner]

Sieht sehr gut aus, schmeckt sehr lecker, nicht viel Arbeit, sehr sehr gut.

[izasouzacosta]

Depois que fiz pela primeira vez, virou um dos meus pratos preferidos :)

[edgarsosa-mieles]

Not finding readily how to print this recipe is somewhat frustrating. Can something be done about this?

[inKamareYaFanare]

Can you use red miso paste instead of white ?

[zezelima]

Gosto muito de receitas com berinjela, é um dos vegetais que eu mais gosto.