Making and Reviewing LEVAIN BAKERY COOKIES!

Today I'm showing you how to make the Levain Bakery's chocolate chip cookies ... Maverick Baking style! We'll bake them and give them a proper taste test and review. Are you as excited as I am??

*THANKS TO ENRICO, POUL, DAVID AND NATE FOR THE PATREON SUPPORT!*

Thanks for watching!

x

[DanielNenesso]

Looks the MOST authentic to what I've seen after MUCH research! Baking this version today!! Thank you for sharing :)

[mykitchentidar]

Absolutely will try this, canot help it! I choco chips cookies. Thanks for sharing the recipe and I love your red lipstick 😊

[joykim]

I will def try out this recipe! And i love how your nails also look like chocolate chips 😍

[fratlast]

I think they’d be great stuffed with cream cheese as well...chocolate chip cream cheese. Sounds like the missing link! 👀😍

[ammcello]

Nice review. Levain started selling their cookies in the grocery stores here and I just tried it at home after trying it several years ago in New York. You’re right - something is missing - salt, vanilla. The sweetness of the milk chocolate chips was overwhelming

[clarehackett]

You need to be on bake off! As always LOVE the channel!

[cookingisamazing]

I will definitely be making these! Those look amazing! They look so soft on the inside!

[nadita]

Would it be a bad idea to add baking powder or is it not necessary??

[alchemyne]

This is so well done! I love how you show how to make the cookie and also give an actual honest review

[TJM]

This looks delicious! Can't wait to make them.

[Foodnista]

What did you use to school to get the size

[merchant]

this video is making me too hungry. Can you show us how big you roll each cookie ball? xx

[annai.]

New subscirber here 😊. Easy to follow recipes of yours...

[sherribaker]

I agree that they should have vanilla.

[julianaliew]

Hi I see ur blog types chill the dough for 1-2 hours. Ur video mentioned 12hrs. Can you advise pls ? I'm trying :)

[angelierescallar]

Hello! Where, refrigerator or freezer and how long can I store it for?

[OreoLuv]

Oh my god you look exactly like Tessa Netting

[TheVillon]

As always the stuff you make looks criminally good. A question that Google can't apparently answer to (I tried and only found "raw/natural is better" nonsense): why you need both brown and white sugar? I mean in general, not just this recipe. What difference does it make? Can you really taste the difference?

[thrashertm]

5:16 belongs on RedTube, not Youtube.

[ellec.]

Levain chills there cookie dough for 24 hours. They also don’t use soft butter, they use chilled and eggs aren’t added until after the flour. Everything is lightly mixed.