Cauliflower Cheese #shorts

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Episode 3 | Christmas Sides 🎄

Cauliflower Cheese 🧀 A staple of mine at home with any roast. This is THE perfect side dish for your Christmas meal this year! The added miso and Boursin are a game changer 🔥

Serves 10 or more (as a side)

2 x large cauliflower

Olive oil

Salt & pepper

100g butter

200g flour

2 litre milk

2 garlic cloves

120g cheddar cheese (plus extra for topping)

80g gruyere

1/2 Boursin

2 tsp miso paste

20 grinds black pepper

2 tsp mustard

Grating of nutmeg

Sprinkling of parsley

Season with salt to taste after adding cheese

1. Rinse and cut the cauliflower up into medium size florets and cut the ends of the leaves.
2. Add the florets and leaves into roasting trays, add some oil, salt and pepper, then roast in an oven at 200 C / 390 F for 20-25 minutes until starting to brown.
3. Meanwhile, prepare the cheese sauce. Melt the butter in a large pan then add the garlic. Cook over a medium heat until the butter and garlic have both browned (make sure not to burn the garlic otherwise it will go bitter). Add the flour, then mix together and cook for a few minutes to make the roux.
4. Gradually add in the cold milk, continually whisking, until all combined. Bring to a gentle bubble and cook for a few more minutes.
5. Remove the sauce from the heat, add in the remaining ingredients then stir though until melted.
6. Preheat an oven to 180 C / 355 F.
7. Add the roasted cauliflower and leaves into a wide dish, then cover with the cheese sauce. Mix until the sauce is distributed evenly, then top with more cheddar.
8. Place into the preheated oven and cook for 30 minutes until starting browned on top. If needed, place under the grill to quickly speed this up if more browning is needed after 30 minutes. Enjoy!

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