Easy Thai Chicken - with a side of rice

Thai Chicken
Ingredients
• 2/3 cup white 00 flour (or all-purpose flour)
• 1/3 cup corn starch
• 1 TSP baking powder
• ½ TSP table salt
• 1 cup milk
• 1 large egg
• 1 – 1 ½ TBSP minced ginger
• 2 cloves of garlic, minced
• Juice from 1 lime
• 1 – 2 lbs. (450 – 900 grams) boneless, skinless chicken thighs (or breast)
• 2/3 to ¾ cup spicy chili Thai sauce or sweet chili Thai sauce
• Oil for frying (i.e. such as vegetable oil or equivalent)

Process
• Mix flour, corn starch, baking powder and salt together in a bowl
• In a separate bowl, mix egg and milk together, then add to the flour mixture
• Mix both together to form a batter, and then add chicken, mix to coat
• Heat oil in a frying pan to 320 to 350 degrees F and fry chicken in small batches – cook till golden brown, remove cooked chicken and set aside
• In a wok (or pan) add 4 TBSP of oil for frying along with the garlic and ginger – cook 1 minute, then add the lime juice and the chili Thai sauce – mix together and fry 1 minute
• Add the reserved chicken, toss to coat, and cook for a minute or 2 till chicken is hot
• Remove and serve as is or with a side of rice
• Enjoy