Ambrosia Apple Risotto Recipe by Chef Beth Ross

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Chef Beth Ross is the Executive Sous Chef at the Grand Okanagan Resort in Kelowna, BC, Canada. In this video, she shares her recipe for Ambrosia Apple Risotto and then plates it up with seared scallops and julienned Ambrosia apples.

This unexpected combination of risotto, tea and Ambrosia apples will have your taste buds doing the happy dance.

Risotto can seem like an intimidating dish but Chef Beth shows us that it's really quite simple. She walks us step by step through the process and gives us a few hints to ensure the risotto comes out perfectly every time.

This recipe only calls for a few ingredients: Ambrosia apples (of course), shallots, arborio rice, white wine, an Earl Grey tea and Ambrosia apple juice broth and parmesan cheese. Six simple ingredients combined to make one delectable dish in 30 minutes or less!