Apple, Walnut and Gorgonzola Cheese Risotto

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Jamie Oliver recipe.
1.1 litres organic stock , such as chicken, fish, vegetable
1 large onion
½ a head of celery
90 g Parmesan cheese
2 tablespoons olive oil
unsalted butter
400 g risotto rice
2 wine glasses of dry white vermouth (dry Martini or Noilly Prat) or dry white wine ml organic vegetable or chicken stock , hot
50 g butter
1 small handful Parmesan cheese , freshly grated, plus a block for grating
175 g gorgonzola cheese , diced
75 g soft goat's cheese , crumbled
2 crunchy eating apples , cored, halved, and finely chopped, tossed in lemon juice
1 small bunch fresh marjoram , leaves picked and chopped
sea salt
freshly ground black pepper
1 handful walnuts
extra virgin olive oil