Stir-fry, but make it Peruvian. 🔥

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Content creator Jona Won takes a typical grocery store T-bone steak and transforms it into a flavor-packed plate of lomo saltado, a traditional Peruvian stir-fry. The best part? Double the starch — this dish is always served up with fried potatoes *and* fluffy rice.

Presented by Modelo Chelada 𝐷𝑟𝑖𝑛𝑘 𝑟𝑒𝑠𝑝𝑜𝑛𝑠𝑖𝑏𝑙𝑦. 𝑀𝑜𝑑𝑒𝑙𝑜 𝐶ℎ𝑒𝑙𝑎𝑑𝑎® 𝐹𝑙𝑎𝑣𝑜𝑟𝑒𝑑 𝐵𝑒𝑒𝑟. 𝐼𝑚𝑝𝑜𝑟𝑡𝑒𝑑 𝑏𝑦 𝐶𝑟𝑜𝑤𝑛 𝐼𝑚𝑝𝑜𝑟𝑡𝑠, 𝐶ℎ𝑖𝑐𝑎𝑔𝑜, 𝐼𝐿
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i love how he's putting a wok as an ingredient lol
absolutely right! bot the same without a wok

Booyakasha
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What exactly is going to caramellize in vinegar? It doesnt have any sugar

theblobfish
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That's actually not an ingredient and a cast iron PAN at that lol. But looks good my guy.

noahkirkpatrick
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Carmulise lol why can't Americans say caramel

HM