Vincenzo's Plate 5 Top Pasta Recipes (My Favorite Pasta Dishes)

If there's one thing that defines my culinary journey, it's for sure the love affair with pasta. Its versatility and comforting appeal have made it a constant in my kitchen—and heart. Pasta, for me, isn't just a meal; it's a celebration of flavors and memories.

However, attempting to list these top five pasta dishes? Let's just say, it was not that easy.
So, as I present these chosen five, know that it is not just based on taste but also on the emotions, memories, and the joy they bring to the table.

💯 Follow this link get the recipes:

#pasta #pastarecipe #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to My Top 5 Pasta Recipe
0:25 5th Place - Pasta al Limone
0:57 How to Make Pasta al Limone
6:16 4th Place - Spaghetti Meatballs
6:40 How to Make Spaghetti Meatballs
13:53 3rd Place - Spaghetti alla Carbonara
14:15 How to Make Spaghetti alla Carbonara
20:48 2nd Place - Potato Gnocchi
21:15 How to Make Potato Gnocchi
31:20 1st Place - Spaghetti alle Vongole
32:15 How to Make Spaghetti alle Vongole

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[Iamverybald]

Aglio e Olio will always be my top 1, because you just can't beat the flavor that's packed into such a cheap dish. Also, once I mastered it (it's got a lot more nuance than I expected) it remained a staple in our house

[Msfelixthecatz]

Vincenzo, I have a request. I'm half Sicilian, and want to get back to my roots, so I've been trying Italian recipes I've never had before. Would you consider a series of videos of traditional foods eaten for each holiday? Plus the recipes, of course. It would be fun and very helpful. Blessings to you and your family!!

[pottypooo]

Yessss! Vini. It was really hard to choose between gnocchi and clams. In the end I'll take the clams too Vini. What a rough life we Italians have choosing all of this fantastic food! LOL.

[__MARKR__]

I have to say, although a lot of pastas are available in the Netherlands, the actual recipes are not that common, at all! Simplicity with sauce in a jar, and usually on top (yes, really), it surely opened my eyes to see how much is possible, and how much the dish is improved by simply changing the recipe to properly include the sauce. Thank you!

[MaxiRyu]

Those were the classic masterpieces, ... thanks for showing them to us again, Vincenzo, Arividerci

[ageeth]

I've seen some of my favorites passing by and here is my Top 5:
5 - Tagliatelle Carbonara
4 - Spaghetti Bolognese (Ragu)
3 - Penne all'Arrabiata
2 - Linguine alle Vongole
1 - Spaghetti Aglio Olio e Peperoncino 🤤
The carbonara and ragu, those I've made better thanks to your video's, so thanks for that and keep up your video's on how to make the best Italian dishes...

[switt]

I really love the Pasta al Limone recipe. At home we usually cook some dish very close to it. It is basically the same but the mint is replaced by fried zucchini. That is very delicious, too.

[sugarcane]

Whenever I think of pasta. Your video always the one I keep watching.

[TheSamuiman]

True Italian, fully dedicated to the traditional ways of preparing genuine Pasta dishes - wonderful presented as well - not boring people with excesses of cutting veggies and other pre-preparations - BIG thumbs up" My friends in Toscana prepared Spaghetti with raw, uncooked roughly cut Cherry Tomatoes, crushed Pinoli and a heap of fresh Garden Basil just tossed together - a summer nights dream of flavor! 🤩👍💪

[roseannamarotta]

I must say I am a pasta lover and could eat it for breakfast lunch or dinner. Of course my Dr.. would have a cow since I can't have a lot of starchy food. I will just have to make smaller portions.. I am hooked on how you cook and I can't get enough of your videos.. I have to say for 60 yrs I was never able to eat red sauce because of all the other ingredients that was put in the cans of tomato and sauce.. Watching your video on how to make homemade sauce has kept me in my kitchen for days making and storing for later... Again . Thank you for all the wonderful recipes.. Keep them coming.

[calvinsbnb]

A couple of years ago an Italian national showed me how to make Spaghetti al Limone, which I hadn't heard of. His version used panna da cucina, which I guess is basically cream. That seemed fine at the time, but I am very glad to see your version here without cream. I'll be trying it as soon as lemons are in season.

[susannemeachem]

Vincenzo, this video made me so hungry and I could´nt even tell you which one of your recepies I preferre. They all look stunning. However, thre are some pasta dishes that use fried breadcrumbs, which I´ve never attempted. Maybe you would consider introducing them to us?🤩

[nashnasr]

I’d like to thank you for all the authentic dishes I was able to make. I live in the US and thanks to you I was able to cook Italian dishes that reminded me of nonna.

[Kay-lcku]

I knew right from the start pasta alle vongole was going to take the cake 😂 Vincenzo, I don't think i've mentioned it before but the music you pick for your videos perfectly complements the goodness of your recipes 👌🏽 the way that carbonara dish spun to the sounds of italian opéra was glorious !!

[kxqwndv]

1 - penne arrabbiata, 2 - spaghetti carbonara, 3 - Tortellini with browned butter and sage, 4 - Spaghetti bolognese, 5 - gnocchi with tomato and basil sauce 👍😋

[hamiltonsarain]

I'll try the lemon pasta. I made up a recipe with mini farfalle, diced chicken, 'ceci' peas, toasted pine nuts, capers, artichoke hearts, some garlic, black pepper, dried oregano, olive oil, parmesan cheese, and a lotta lemon. I'll try the fresh mint sometime. My lemony pasta dish is more on the oily side, too. I often sprinkle the cheese on top after it's ready rather than stirring it in.

[paranora]

Salmon, Al Limone, creamy mushrooms, pomodori, broccoli. Gennaro taught me the joy of cooking. I‘m not from Italy but I want those dishes authentic. Italian cuisine is so fresh, healthy, simple and delicious that way.

[vstier]

Oh my! I haven’t had lemon pasta since I was a kid! Thanks for sharing your recipe! ❤

[galinaportnoff]

Galina Chicago!
I ❤️ love All your
PASTAS I AM SOOOO CRAZZZY!!! ABOUT YOUR PASTAS I AM GOING TO COOK ALL YOUR PASTAS!!! GRAZIA!!!

[emsmrs]

Great video. Can’t wait to try this awesome technique for carbonara. Loved all the recipes though, and vongole is one of our faves. So many delicious choices….thank you!