JAPANESE BREAKFAST FOR A WEEK/ How I eat for a healthy gut/ simple 5 recipes!

Let me show you 5 Japanese breakfast ideas for a week! Nothing is hard to make. All we need is a bit of prep and creativity^^

🌈My E-cookbook is now available☟
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♡MY RECOMMENDATIONS♡

▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍)
Use my code MIWA to get 5% off from your purchase!

☆Here is what I have and love
1; Rice bowl with the blue flower↓

2; Miso soup bowl

3; Chopsticks

4; Chopstick rest ( origami crane shape)

▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!)

-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!

-DASHI (JAPANESE SOUP STOCK) ASSORTMENT

▶JAPANESE KNIFE ( very sharp and good quality!)

▶JAPANESE TEA SELECTION (matcha, houji cha, and many more!!)

▶▶Amazon shopping

See more of my favorite kitchen tools and ingredients on my web

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▶RECIPE mentioned in the video
-AMAZAKE &CARROT SALAD

-MISO BALL

-SEKIHAN (RED BEAN MIXED RICE)

-AVOCADO TUNA SALAD
-EGG OMELETTE

-CURRY UODON NOODLE SOUP

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[grovermartin]

Part of what I enjoy about your videos is how you weave little bits of your life into them, like "Can you hear the washing machine in the background?" And your oldest son is starting school, watching your children eat, mentioning that you and your husband would like to live in a foreign country later, and, through it all, the balance of color, texture, and shape in the food and dishes, placemat and cutting board. It is a harmony of delicacy and beauty. Like you!

[cherusiderea]

As a German, I very much appreciate your praise of our bread <3 I myself have a wholegrain rye bread with sunflower seeds in my kitchen :D I don't even consider white toast bread

[rayneammar]

Wow Miwa さん! The quality of this video is really good. I can feel the care you take. I wanted to tell you how important you are to me. You have introduced me to such a wholesome way of cooking that has really changed my life. I even wrote my college essay about you. Your videos have helped me work through so much. You are amazing!!! ありがとうございました

[karynspinuzza]

From what I've learned watching your videos, I now make veggie miso for breakfast weekly. Very satisfying!

[celticlass]

Hi Miwa, I thought you should know, I realized today that you're influencing my cooking quite a bit LOL. Just yesterday, I FINALLY found nattō, and I also bought a big bag of 12-grain mixed rice (from Korea I think). I don't like plain brown rice (I love whole grain pasta, but not brown rice), but I love good-quality sushi rice. Your videos of adding the 12-grain mixture to your sushi rice (other than when making sushi) really inspired me! I love the idea of adding nutrients, fiber and even a little protein to the sushi rice. :) I'm going to try it today, when I make pork belly, vegetable pancake, nattō, rice, seaweed and kimchi for lunch.
You've also inspired me to think about the nutrition in my meals in more detail. I usually consider things like making sure I have a well-balanced meal, but you have inspired me to think in more detail about how I can add more beneficial ingredients. An example of that is what I will be having for my breakfast today: I'm having a slice of good-quality whole-grain bread, with cream cheese, red onion and salmon (it's similar to lox and bagel, have you ever heard of that? It's very tasty!), which was all I would have had in the past, but now I add 2 poached eggs to it, and I have the eggs on a bed of greens. I also add a bit of some kind of fruit, lately it's grapes. It's delicious!

[samanthaaugustyn]

I lived in Germany for three years and miss the brown bread too. Especially the hardy kind with seeds and nuts were so good.

[rebeccagem]

Yes, I would love to see you make Natto. I just made my first batch of Natto in an instant pot. It came out perfect!

[Other-eye]

I love this so much! I was diagnosed with Crohn’s disease and unfortunately I’ve been dealing with stomach ulcers for about 3 years now and I really like that these recipes have a lot of flavor (unlike most bland foods I usually have to eat). Pickled and fermented things are a must.

[omahhumvajragurupadmasiddhihum]

I appreciate your videos very much because Japanese style breakfast is my favourite, and I like to eat healthy (vegetarian) food! Thank you so much!

[cherusiderea]

Me: listening to Miwa-san talking about eating mindfully
also me: gobbling down my kebap glued to the video
👍

[heersyal]

It all looks so satisfying, as well as being ultra nutritious! 🍛🍜 The best recipes are always linked to the best memories

[noelpapa]

Mira my wife and I enjoy your video thank you for sharing.

[shivikumaria]

You here again with another amazing (as always) recipe. It’s really pleasing to see your video.

[ellev]

Hi Miwa, I enjoy your videos. I love Japanese cuisine and traditions. I even watch classic Japanese cinema with subtitles. I hope I can visit Japan soon. Cross fingers

[janettanaka]

Hi Miwa-San….your videos are always so packed with information and at the same time very soothing to watch. Almost every dish is connected to some kind of memory like your Great Grandma. I find the same too. Many dishes I make are from my Grandma or my Mom. And I add ingredients or subtract to suit my taste. I enjoy bread too. I like the ones that are dense with grains and seeds. In fact I’m going out to buy a sunflower / flax loaf this morning. I would be very interested in a video where you make natto. Take care 😊🇨🇦

[Geneparmesan]

I love this. I made rice with natto and kimchi with miso soup this morning. So delicious!

[tqtownsend]

I love miso soup and so do both of my daughters! My baby loves anything with miso. Her favorite lunch is soba noodles with any kind of vegetables in either miso broth or miso paste mixed with a little butter. Your recipes have given me so much inspiration for how to bring more delicious veggies into my family's diet.

[PrettyPureSalina]

I love your recipes and all the nutritional facts you give, they’re so original and simple, I inmediately feel like meaning them. I love the carrots with amazake

[hollywebster]

I'm looking forward to making the miso ball recipe! As I am a household of one person, this will be very helpful! Thank you!

[anks]

Must try these recipes, thank you! Sounds like you enjoyed pumpernickel bread.