Kiwis

Protofanousi handles over 16,000 tons annually between October and May and ranks at the top of the Greek companies that market kiwis.

Almost all of the production is of the Hayward variety and comes from Pieria, Larisa, Kavala and Arta, among the most suitable areas in Europe for kiwi growing.

All production is certified by GlobalGAP and GRASP. The fruit is stored in state-of-the-art company owned cooling rooms located in Nea Ephesos, Pieria and the packing takes place in the company-owned BRC, IFS, ISO22000 and SMETA certified packing house in Ionia, Thessaloniki. The fruit is transported in privately owned refrigerator trucks from production to packing.