Campfire Cooking: Roast, Pork Chops, and Dutch Oven BREAD!

In this video, Kelly and I try our hand at a 3 course meal over the campfire using cast iron. We start with whole wheat bread in the dutch oven, then start a beef roast on a smaller oven, while grilling pork chops over the open flames. We were really surprised with how it turned out!

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[bp]

I enjoy seeing someone at peace, enjoying nature etc. no issues with cooking etc. I found you because of sawmill, stayed because you seem down to earth, and just sharing what you do.

[joemc]

Troy, Kelly, and Kelly’s parents, great show.

[tanyafarmer]

I think this should be a part of the content because this would be very important if SHF. Thank you for all the experiences you share.

[powrguy]

Really looking forward to more videos on the cooking with that smoker.

[michaelcarroll]

That is a very pretty loaf of bread, and the rest of it looks amazing! Great job guys :)

[AustinTexas]

I like watching you cook over a camp fire. In fact I like watching how you do things around your place, I may learn something new. We enjoy your channel.

[kevinblevins]

Like the cooking
Anything around your farm is good content

[SheratonParkFarms]

For sure more of the campfire cooking! Saundra and I were just talking about ditching our old tractor wheel we use as a fire ring and brining in some rocks (which we are EXTREMELY blessed with on our farm) and doing some outdoor cooking ourselves. Very inspiring.

Don’t have a specific recipe but my folks used to do fresh berry cobblers over the fire when we were kids and went camping. My granny called them “sonkers”.

[bobwollard]

Love it when you guys cook outdoors. It reminds me of my teen years as a Boy Scout. We cooked everything in a Dutch oven. Our favorite thing to cook was peach cobbler. Great jobs to you and Kelly.

[VTgirlandherbeagles]

I love it! It’s inspiring me to get that Dutch Oven out of the cupboard at our off grid camp and experiment!!

[Hillbilly]

Really enjoy these videos. My favorite Dutch oven delight is... peach cobbler. The slight smokey flavor added to the cobbler kicks it up a notch. The crispy goodness is the best. God Bless.

[RAM-onxb]

I would love seeing more outdoor cooking. I have a log smoker that I cook on. I also love cooking over an open fire. Funny story, my wife and I went camping at a camping are near the New River Gorge. Other people camping couldn't believe we cooked every meal over our camp fire. They were all going into town for fast food. Lol I love your channel!

[tylergilbertson]

Troy, You really should keep the singing to the professionals. I think we are going to try thing next time we go camping, Keep up the great work guys!

[lisahall]

I bought my Lodge cast iron in Gatlinburg. Just love the Smoky Mountains. Blessings from Elkins WV.

[anybodysomebody]

Liked the intention and the eagerness to try all that wonderful looking food! Great interaction too. ❤️🙏😍 Thx.

[PatricesProjects]

Now I'm hungry. Everything looked delicious. I could almost smell the food and feel the burn of smoke in my eyes.

[mariesheppard]

Wow that tasted so good, and Pork Chops is the best,

[remix]

Thanks for sharing you should do more of it. Try peach or blueberry cobbler in the Dutch oven 😋

[nancys.]

I cook over a fire pit I build with landscaping blocks with a piece of iron fence for holding my pans, would love to see you do chili with your pork.

[ericc]

The connective tissues really start to break down at about 200 degrees in meat, so if you want super tender cook for a long time at relatively low heat. I do brisket at 225 for like 16 hours or so (till hits 203) and no knife is needed.