Juicy Grilled Pork Chops | How to Dry Brine Pork Chops

Used in this video:

Use code: KENTROLLINS for 10% off

======================

======================

---------------------------------

Connect with us!

---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

[aidanadams]

Cowboy Kent, I used to love sharing your recipe videos with my father. He was a proud Oklahoman and loved the outdoors and cooking. He passed away this weekend completely unexpectedly. Naturally it's hard, but while I go through the process with my sister of getting things in order, watching your video has helped me to think of the good times, barbecuing, helping out in the backyard, camping trips and more. Thank you for what you do, creating wonderful content for our family and sharing these great videos. Im sure you know this but to many people it means so much more than just a delicious meal

[LupeCoded]

There nothing about what this man just said that I didn't like.

*drooling intensifies*

[agentmassa]

I'm a simple man. I see a good old country man making delicious food, I click.

[Metaldogg]

Being a Veteran thank you for always tipping your hat to us and thank you viewers who support our Armed services both active and Veterans

[Romeo-nlzw]

Hello Kent and Shannon congratulations on all your achievements WOW!!! you are all magnificent and when I see our service men I say thank you for your service, I even talked with a veteran from ww2 he told me back then when we all came together to help one another in unity and now its the opposite. GOD BLESS AMERICA.

[chrisdesselles]

Yum! Great pork chops! "The other white meat!" Kent, I've been watching you closely for several years now. You are a real national treasure. I know following you has greatly improved my own skills with grilling, smoking, and cast iron cooking. Keep up the oh, so good lessons. And tell Duke he didn't know what he was missing today.

[ottergreen]

Sure it’s been said before but, the tip of the hat to the military means a lot and is deeply appreciated

[MichaelRei]

Kent I’ve been watching you for 4 plus years and I enjoy each and every video you and Shan have been gracious enough to put out. I just want to tell you that I eat my pork chops at no higher than 145 F . That’s the new recommendation. Haven’t had any problems.

[acme]

I am so happy to have found this channel last night ! I showed a couple of these to my 89 year old Dad . . . Yewwweeee! He was laughin and smiling ! Can't wait to try some of these delicious recipes ! I'd also like to compliment on how well these videos are produced, Kent is awesome, and the dogs are such a nice touch . . . the way the videos are edited and filmed has the perfect blend of great videography, professionalism, light-heartedness, and a welcoming feel. Can't compliment you all enough, and I thank you so very much for taking the time to produce these, I can't imagine the hours 'off-camera' that go into it, but you make it look so easy, a true sign of greatness! Thanks again and look forward to watching them all !

[johnjordan]

Hey Kent, I just picked up a couple of those fat chops last week. They're called Husker Chops in my neck of the woods. I was gonna stuff em and do em on the grill but now I think I'll do a combination dry brine and stuffed. Not too many grilling days left this year, winter is on the way. Thank you for so many things and God bless!

[limjahey]

Mr. Kent, your videos are the highlight of my week. Two years ago, I couldnt cook a scrambled egg without burning it. Now thanks to you, I smoke ribs, grill steak, chicken, cook wild game, make jerky etc. Thanks so much for your knowledge. My wife thanks you as well.

[randy-]

I always look for and expect the Beag's tail wags, but you know your meal is extra super special when the Beag AND Sadie try to climb up on the table for seconds! Man that looks good. As always, may God bless the Rollins' and their critters!

[festishagen]

Whoever lives next to Kent and family must be some Blessed People!! 😁

[jayfromtexas]

When the trail gets rough, can always count on coming here where things don’t look so bad. Appreciate y’all, one and all. God bless.

[freedomofspeech]

I bought a smoker this year and the wife is enjoying my adapted version of the Cowboy's cooking. A stomach full of goodness makes the day go by much better. Thank you Mr. Rollins

[frankmarullo]

This is just another AWESOME video from you and your wife, please keep up the good work Kent, and when Hollywood comes a calling for a remake of wagon train make sure you let us know . you remind me so much of charley Wooster, YOUR COOKING VIDEOS ARE THE BEST THANK you Frank from montana...

[jeromethiel]

Dry brineing seems to be the holy grail of cooking. Alton Brown explained it very well, the salt brings the water and tasty proteins to the surface of the meat, and then the meat pulls the salt back in, seasoning the meat from the inside.

[NancyRemling]

I’m sorry I haven’t been commenting so much. I’m in Los Angeles working 60 hours a week to help take care of people. Everything y’all do is just wonderful. Many blessings. 🌷🌷🌷

[johnhenryholiday]

Know that both you Kent and Shan are loved and appreciated.... It seems like everyday is filled with bad news, covid, crooked politicians, and war.... its so refreshing to have an island to go to for an escape from all the trash talk on the news With love and appreciation, Doc.... P.S. I love the "kids" (dogs) too.... they are the stars of the show... :)

[mrwdpkr]

I'm definately jealous of who ever gets to eat those .