This recipe is so delicious that I prepare it almost every day.

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INGREDIENTS:
• 1 kg of boiled potatoes
• 1 kg of meat
• Olive oil, salt and black pepper
• 1/2 tablespoon of garlic paste
• Green smell to taste
• 1 tablespoon of butter
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Delicious! What kind of meat do you use. I will make it, but I especially like the potatoes fried like you do.

juanitaschoeman
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Hmmm that fork sure took some force to stick in that meat lol

hillybillysillysally
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Wow, Meat & Potatoes... I Never Heard of that?! 🤔

BossBeski
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You have lots potatoes 🥔 wow enjoy yr dinner

soloangel
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People have to know all ingredients & kinds of meat you use so they can follow if you want to share it with them. It would help if you clarify all the things you do. If you want to share, share!!!

juanpedro
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...Vegans/Vegetarians can add Cabbage, Carrots, Ce- lery, Creole/Soul Season- ing, Green, Red &Yellow Peppers, Italian Seasoning, Scallions... & Substitute the meat with Black Beans, Black Soy Beans, Cauliflow -er, Chickpeas, Eggplant, Lentils, Mushrooms &/or Tempeh/Tofu, Zucchini etc...

ameliavanderveere
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My mother told me that I had to eat a lot of vegetables to stay healthy. Eat your veggies, too!

jessielettuce
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Yum looks so good good enough to eat. Thank you for sharing.

francesodle
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Delicios, aromat și gustos!
Mulțumesc pentru idee! ♥️👍

aurorademeny
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Someone must have given you a bag of potatoes. You're using them more and more in your recipes.

lindawilliams
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The mastery you have is in controlling the heat - the meat and potatoes developed such a nice crust to them, that's what makes the flavor!

rickeykoga
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You make this simple meat and taters almost EVERYDAY?? 😓

MisTracyTheVeganLady
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so simple, quick and delicious I'm sure .I'm for it anytime 😜

fahmyayoob
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I do not think you can eat potatoes and pork every day Up to you your freedom

soloangel
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Yummy looks delicious thank-you for sharing this recipe

karenpowers
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delicious and yummy
thanks saving fr new york

agnesaquino
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did anyone else notice how tough the meat looked she had a hard time getting the fork through it.

lashonneelewis
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Hi, everything looks so good. Where can I find the recipes, I will appreciate it. Thank you
-Fatma

fatos
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U said u prepare this everyday. May I ask, how's ur cholesterol level, is it still normal, coz u use too many salt & not contented w/ just fryin oil & still u add butter?

emiliasapalo
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Too much butter and oil to fry the meat

soloangel