The Easiest Popovers Recipe | So delicious!

This classic Popovers recipe makes for beautiful sky-high and fluffy popovers. They are light with a crispy exterior and hollow interior, making them perfect to go with any holiday spread or breakfast. Made with five simple pantry staples, this is a simple, foolproof recipe that anyone can make. In this video I'm showing you how to make these in a popover pan AND a muffin tin. You really don't need any special equipment to make these!

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[jamesholz]

When I was a little 8 year old kid, would make these using the recipe out of the 1956 Betty Crocker Cookbook.

[redhousepress]

I love popovers. Besides slathering with butter and jam, one of my favorite ways to serve them is to cool them and then stuff with curried chicken salad with nuts, grapes or raisins. Terrific brunch... Impressive and so FANCY!!!

[JSanime]

I really appreciate how your videos are short and concise. So many videos now are long.

[HollywoodandVine]

You are the most cheerful and happy person. Do you ever get mad??

[saraelisabeth]

Heavenly 😍 glad you showed how to make them in a muffin pan too

[DeForestRanger]

You mean to tell me that after all these years of adding the ingredients in a specific order and trying to get just the absolutely perfect consistency, I could have MADE THEM IN THE BLENDER??? John, you are a genius!

[anni]

Dear John these popovers are fantastic. My mom used to make them….thank you so much….

[cookiejones]

I’d love to see a Yorkshire pudding recipe on the channel and thank you for explaining the difference between them and pop overs so clearly 🎈

[AC-snio]

I have not made popovers since 1979, when I was 10 in 4--H I'm going to make these tomorrow morning, thanks for the wonderful memory😊

[aerocoaster]

Yes, of course we would like to see a Yorkshire pudding recipe, also. I don’t think I have ever seen an eight holer muffin pan before. Is it vintage?

[samyarashid]

you dont even know ..bcz of your channel i became a master chef john....my kidz hubby and family luvvvs my cakes now ...all thanks to you ..i hope you read this 🥲

[klcrist]

Adding chives would make a nice, savory popover. Yes to a video recipe for Yorkshire pudding. Thanks John

[sandyramsey]

Made this recipe and it was…AMAZING! I’ve been trying to master popovers with mixes for years. Never could imagine how super easy and delicious homemade ones are! New family recipe! Thank you for the great tutorial as well!

[dorothyellis]

Suggestion for you; place your popover pans on the open door of your dishwasher then spray with oven spray. No messy oil everywhere! Love your tips in this recipe.

[kelvin]

Yorkshire pudding recipe that has worked for me:

1 egg
1oz plain flour
2.5fl oz milk

makes 2-3 yorkshires and just increase to make more!

[GetOilyWithKathleen]

Every time I look for a recipe, I get so excited when your channel pops up! Your so talented and love your personality and smile! Thanks for making these easy to understand videos ❤

[DessertGeek]

I love making popovers! I usually add cheddar and black pepper to mine, though I've found there's definitely a delicate balance between being cheesy and losing height. Going for a fine grate helps, but it's super easy to make it just not rise. (Then again, if you just want an eggy cheesy bake that works too!)

[rachelknight]

I had never heard of popovers before, (I am in the UK) but as others comment, they look and sound great. As a child, 60 years ago, we used to enjoy Yorkshire puds with roast dinners for sure, cooked in oil, not necessarily dripping, but also with butter and sugar or golden syrup for dessert sometimes too. I don't think we would have added butter to the batter - too decadent! Lol

[Margo]

Yes, I’d love to see a Yorkshire Pudding recipe. ❤️

[Nicole-fg]

I made this on 8-5-2024 and while they didn’t turn out looking like yours, they fell and were a little burnt because I have a new over that I don’t know that well yet, the flavor was still there and they were a hit with my family. Thank you. I will be trying these again as I learn my oven.