These GROUND BEEF “Birria-Infused” Cheesy Crunchy TACOS are going to BLOW your mind!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and the today I’m goung to share with you how to make my ultimate GROUND BEEF birria inspired Cheesy Crunchy TACOS, now let me tell you these right here are seriously the best and best part it’s cheap and you can get it done in under 30 minutes! If you love my birria oh you most definitely going to love this one,
🤤Description of the tacos: they are savory and rich, with the ground beef seasoned in a flavorful birria marinade, slow-cooked to perfection. The cheese adds a creamy, melty texture that perfectly complements the spiced meat. When you bite into them, you get a burst of bold, traditional Mexican flavors with a modern twist. They’re perfect for taco night or any time you want to enjoy a delicious and satisfying meal! ❤️ so hope you enjoy them just as much as we do!

blender- Vitamix A3500

🛑 For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

Tips: if you don’t want tour birria sauce to be spicy substitute the New Mexico and California peppers for guajillo, if you want to make it a little more spicy add chile árbol!
** TRUST THE PROCESS!!!!!

Ingredients
4 New Mexico chile pods
3 California chile pods
1 Chile ancho
2 roma tomatoes
2 garlic cloves
1/4 onion
2 whole cloves
1 inch cinnamon stick
2 tsp beef bouillon
3 lbs ground beef
1/2 small diced onion
2 minced garlic cloves
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
1 tsp oregano
1 tsp black pepper
1/2 tsp thyme
1/2 tsp ground ginger
Salt to taste
1 cup refried beans
2 bay leaves
For the tacos:
Corn tortillas
Queso Oaxaca
Chopped cilantro and onion
1 serving of love 💕

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#groundbeefrecipe #tacos #birriatacos

[CookingConClaudia]

My beautiful family here is another on a budget and under 30 minutes recipe that is seriously super delicious and best part everyone is going to Cheers and Enjoy and as always TRUST THE PROCESS 😅

[Shea]

Gosh, those tacos look fire, I know they’re fire, because Claudia is the chef behind the delicious recipe!! 🔥😍💜

[salvadorhiguera]

These came out beyond amazing took no more than 35ish minutes definitely recommend 👌

[elenaorozco]

...And now for the best part, the taste test!!!😋
❤ I love it!!!👍

[madre.dearest]

Looks yummy. Claudia, you are brave for using oil on a comal and turning those tortillas with your bare hands. You're a true artist in your kitchen.

[Nightreaper]

ur hubby is a lucky man to get this good food all the time. i have to do all the cooking in my family but i love making new things and seeing the looks on peoples faces when they try my food.

[paolabanuelos]

Made these n they came out so good. Claudia never disappoints.!

[virginiabuckles]

So smart to do birria with ground beef, for a quicker version. ❤ Thanks Claudia, can’t wait to try!

[cella]

I love your videos are short & straight to the point ! 😘😘

[MF-wfww]

I tasted the meat as i was cooking and i really couldn’t get a handle on the flavor. I was quite nervous. Once i finished and assembled everything?

Like you said, trust the process!

[theathjr]

Claudia you are the best. Thank you for sharing your recipes

[bonchrissie]

My mom used to enjoy her food (even food I didnt think I would like!) and make it look so delicious! I love your recipes and videos Claudia!

[lindaboo]

Just when I think there is nothing else to make that hasn't already been made, you make something even more delicious 😋 I now know what I'll be making for dinner tomorrow 👍 Thanks for this delicious recipe 💖

[ownSystem]

Came here to hear Claudia say now for the parrttt 😆

[amyV]

Thanks for sharing budget friendly recipes! I also love the shorter video length.

[hoosiered]

Very interesting version of Birria. Cannot wait to try it. Thanks!!!

[VileVisionshaunt]

Love it! I made some birria on Saturday, the biggest thing that keeps me from making it all the time is the cost of beef. This is a great economical solution.

[patriciaridley]

Wow your very talented iam so happy wit all your success proud of you great job Claudia

[miatacollector]

I made this and it turned out so good. Thanks for the recipe.

[texquin]

Awesome recipe! Just made this a few days ago. I could not find New Mexico or California Chile Pods, so I used Guajillo, Ancho, and Morita. Very flavorful and not too spicy. I used 1 pound of Texas Wagyu Ground Beef, and cut the recipe in half. Next time I will use the same sauce and make Smoked Wagyu Ground Beef Birria Infused Meatloaf Tacos!