Easy Dinner Menu | Citrus Glazed Ham & Roasted Carrots | Around the Table with Shea McGee

Welcome to another Around the Table with Shea McGee! Today Shea invites us to come along as she cooks two delicious recipes from her full Easter dinner menu. You can find the full menu above but in this episode Shea walks us through the Citrus Glazed Ham & Roasted Carrots with Tahini and Pistachios. These recipes incorporate Easter favorites - ham, carrots, clementines, and lots of fresh herbs and are sure to be a hit at your table this spring. They are not only delicious but are beautiful when plated, and feel both fresh and comforting all at the same time. Hope you enjoy!

Easter Menu Recipes:

Shea's Outfit Details:

Citrus Glazed Ham | Grocery List:
Cured or Smoked Spiral Cut Ham
Clementines
Apricot Preserves
Shallots
Rosemary
Honey
Dijon Mustard

Roasted Carrots | Grocery List:
Whole Carrots
Tahini
Cumin
Coriander
Fresh Mint
Pistachios
Lemon

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00:00 Introduction
00:40 Citrus Glazed Ham Recipe
03:24 Roasted Carrots with Tahini & Pistachios Recipe
07:42 Plating & Presentation Tips

[maryamsarkilabaran]

I think it's safe to say your love language is food and design. You're such a beauty and good at everything you show us. Lookinh forward to more on this journey

[kathleenbprichard]

I made this dinner for Easter Sunday and it was such a hit with the family! Thank you, Shea, for the elevated Easter dinner recipes.I'll be making this again next year!

[franceslovato]

Thank you for sharing Shea! I always want recipes for family meals & now it's here! 😊👍

[kariebreann]

you’re all about presentation, that’s what i love about you. i have to try the ham and carrot recipe 🫶🏼

[ginafriend]

Lovely dinner and presentation, Shea! Thank you for sharing your citrus glazed ham. Tahini roasted carrots, as any roasted vegetables, are delicious, and I'm excited to add your topping to it! Presentation is just as important to enhance the pleasure, of sharing! 🙌 ❤🥕🐇

[kimberlynlee]

Shea, you are a master chef. Your authenticity, personality, brings such joy in your cooking and interior design. I am beyond proud of your video presentation and such a gift we got to experience and feel your very own touches through you in your kitchen! Thank you for sharing your many talents with us!

[leonbarrett-fsyb]

Can you show or advise us how sliced the ham! Excellent instruction and looks very tasty!

[juliecarns]

Looks delicious and beautiful. We enjoyed this vegetable dish at the Purple Pig in Chicago and it was fabulous. Julie 🌷

[alicialipke]

Wow it looks so good I look forward to making this recipe and thank you how to set up the table it helps so much

[LS-shmv]

Beautiful! Thank you for sharing your recipes - they look and sound delicious!

[adrianedunwell]

A Women of many talents, enjoy.. Love me some Studio McGee!!💜

[rowanatkinson]

As if you didn’t have enough on your plate (pun intended)! But will fit into your expanding brand nicely. Love your work!

[pattygilligan-pipu]

Great job.... what roaster pan did you use?

[cathcolwell]

Thanks I enjoy your home and your lessons. I would’ve poured some of the drippings from the ham over the top of the ham.

[kimberlynlee]

Oh, would you please share the paint color that you selected for your dining kitchen areas? When the sunshine peeks through it presents a creamy magical presentation. Inviting, for sure. Thank you again for sharing your many talents with us!

[aranzazurodriguezabenza]

Could you please share where is the oven pan from? The metal one with handles! Thank you!

[TheMennomilist]

I haven't eaten ham in 17 years but you seem to have the glazed ham down to a beautiful science. If I were to eat it, I'd eat it like this. I'd love to have those roasted carrots except one of my children has nut allergies :: sigh :: - It looks great!! I love the presentation tips. I love how the designer in you carries into the meals you make too!!

[christinafisher]

Loved this video! Where is the blue and white platter from?

[kristycannon]

What does tahini taste like? (Please dont say chicken! Lol) Never had it.

[irisscally]

Question: You don't peel the carrots?