Bone Marrow Recipe | New Years Appetizer - BIG MEAT SUNDAY

Thank you for watching and make sure you follow us on twitter as well.
Hope you give this a try.
Music in this video was created with DigitalJuice MusicBox, and is owned by Bigmeatsunday. For licensing info, please look here:

[dragon_dyce]

made this last week, i decided to drizzle chili infused olive oil on my toast before putting into the oven, i am now addicted to this meal, its amazing

[JohnNathanielWinthrop]

This stuff is not just really good - it's also extremely healthy. Bone marrow is absolutely full of crucial nutrients.

[sandyspeir]

Ive been eating this amazing marrow sincw i was 9 years old!! Im making tonight for supper! I use the round bones because there is more marrow in them!! On a french baguette, to die for! I always have them in my freezer.

[hanginhillbilly]

I'm a big fan of bone marrow. I always describe it as Gods butter. A couple thoughts for you. Recently I had some bone marrow where the bone was cut the way you have yours and they did these cross cuts through the marrow prior to roasting it and it helped it bubble up some making it easier to dig out in small sections. You can also take the marrow and drippings and fold it into butter with some garlic powder then freeze it to make some amazing steak butter. Another way I've had it is to take the same combination and grate it over a micro plane to make marrow snow for pasta dishes. 

[brenm]

That stuff is like gold to me! Mouth is watering just watching. Thank you!!!!

[davidmorgan]

I have only just started eating bone marrow and OMG what have I been missing out on all these years. What a great starter.

[arshiyaansari]

I bought bone marrow yesterday ...was searching for a perfect recipe and found you ...love your recipe ..I am gonna make it today !!!

[qmoney]

I swear I could eat like 7+ of that bone marrow, thats one of my favorites that I rarely get to eat. Thanks for the amazing recipe, I will try it. Plus, I like how you generously add the spices and what not to the dish. really get those flavors going !

[ammohead]

I grew up in a little town called Marrowbone Ky, google it but don't blink or you will miss it LOL...I always love bone marrow, yummmAA!!! Big thumbs up from a Marrowbonian :)

[babas]

Hey BigMeat Sunday. I don't often prepare bone marrow, but when I do, I always come back to this video! Thank you so much for your help. I couldn't've entertained my guests and served my family without you.

[kylechernewski]

omg look at the huge fkn cutting board

[Ordo_Ab_Chao]

This guy does not skip out on the seasoning and I LIKE THAT

[TROYCOOKS]

This is an excellent example of why I love your channel John. You take great ideas for food and show everyone how easy it is to make in your own home for much less than going out. Awesome video brother!!! Wishing you a Happy New Year brother!!!

[PITMASTERX]

I always use the bone marrow to make soups. Never had it on toast before, but sounds like a great idea.

[zpt-pizr]

Made them exactly the way you instructed and they came out AWSOME!!! Thank you very, very and VERY MUCH!

[YoungGeozy]

I finally got to try this today! This was a hit! Thank you for the video!

[candidopharm]

Finally, someone who knows how to season properly.

[sawdust]

This is a brilliant recipe for a party appetizer

[marlbororeds]

This is what I've been craving for years! Had it in many a fine restaurant. Now I know how to make it myself. Never knew it was so darn easy!

[tomstestkitchen]

You guys were raving about bone marrow out there in Vegas, now I see why. Looks amazing.