Quick and Easy Chop Suey Recipe!

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In today's episode of Wok Wednesday, Jeremy makes another heavily requested dish from across the pond: Chop Suey!

To find the recipe for this dish, click the link below!

- Quick and Easy Chop Suey Recipe! | Wok Wednesdays -

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Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!

SchoolofWok
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Step 1: wake up
Step 2: grab a brush and put a little make up

NintendoAQ
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The most important step to making Chop Suey is...





TABLE!!!

Foxikaze
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So This is "Angel deserve to die" dish :P

nainglinaung
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Perfect. I really appreciate the expertise in knowing when to add each veggie, or blanch then add. So many fail in this area, and over cook. Also appreciate the diagonale cut lesson.

justifiedlife
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Step 1:WAKE UP






System of a Down told me to said so.

LinhNguyen.
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Just tried this tonight and it was delicious, thanks Jeremy!

jcman-lplg
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I like S.O.A.D. 🎶
I have no idea what is chop suey 🤷

lanaistheneworange
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My style of cooking, what ever is left in the fridge.
More importantly, nice and quick and tasty.

firstnamelastname
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firstly, I am really surprised there aren't that mush S.O.A.D related comments.
secondly, that dish looks very yummy

siniousmaximus
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Thanks jeremy i appreciate your hard work and share😎🤞

StreetKingzLife
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Thanks for doing this dish! Will bring back memories from my childhood for sure!

michaelwalters
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Looks delicious, thank you for explaining each step. Made for lunch and tasted soo good.

sunilachand
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Didn't know 'chop suey' was actually a dish

astrangerwhostaysforawhile
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I really like your walk through when you cook 😉 nicely explained keep up the good job

franklinsantos
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Your tips and instruction are very Digestible and very Appreciated. Thx

dannyg
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first time i've seen the carrots being blanched. great idea. they do take time to cook, even in a stir fry.

deda
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Thank you. Sauce Oyster, rice vinegar, and light soy sauce.

julyx
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wake up!
cut the meat and veggies from the table!
fry them and give a little shake-up!
use the sauce you made to marinate em!

jacobl
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Thanks. Made it tonight it was the first time I made a moderately successful Asian dish that tasted somewhat like I eat in restaurant. I could taste the sesame which b4 I never could.

julyx