Sausage Rolls Recipe - How to Make Sausage Rolls

[outwrite]

Sausage rolls are very important to us Brits. I know you were going for party size, but nothing beats biting into a good warm flaky six incher!

[tartfuel]

I've made it several times now and all I can say is - this is the best sausage roll I've had in the US. It tastes exactly like the Cumberland sausage rolls you buy in the UK. Better than any I've had in the US no matter where I've been (NYC. LA, EVERYWHERE)I changed nothing about the recipe other than, realizing that they go FAST, I make them smaller for parties so instead of 16 there are 32. Brilliant recipe! Great job. Delicious and my friends think I'm awesome for making them!

[kenonifty]

I live in Australia which has a huge British background and we are all familiar with sausage rolls and they are widely loved particularly by the older generations. This looks and sounds like a really delicious version. Thanks for the post.

[michaelphillips]

My wife is going out of town next week which means no pseudo-science diet for me next week! I'm eatin' Chef Jon every night! Expect Sausage rolls to make an appearance.

[jack]

Nothing better then opening up youtube to a new food wishes video

[MIgardener]

2 weeks! It has been 2 weeks Chef John... I almost resorted to using bottled lemon juice.

[lesleeg]

Thanks for this video - I've been making sausage rolls for years but didn't get the importance of chilling them before baking. Also didn't add stuff to the sausage before rolling. Your recipes are fantastic! keep up the great work teaching us to take things to a higher level!

[FilipPoon]

This is What YouTube is all about! finding your inner passion and then sharing it via video to the world. It's so beautiful and in a way kind of poetic.

[djddean]

Always enjoy Chef John's added quips. He sneaks them in which adds to the pleasant listening experience as he demonstrates his delicious recipes. Thank you.

[jimstr]

As a Brit myself I have to say you’ve done pretty well although we like ours larger and these would be considered mini. you can actually buy foot long sausage rolls in the U.K. from Morrison’s super markets ahah if you’re ever in the area! Our famous bakers ‘greggs’ is a must try too.

Also pro tip, if you’re gonna do a big daddy sausage roll make sure you score the top of the sausage roll with your knife to get a nice effect and a vent for the steam. Makes them perfect every time.

[manawalker]

"needs for seeds", chef John, dude, you're my muse, not that it matters to you, but just to let it out, i appreciate those little details, and most importantly, the existence of this channel

[karolynmcelwain]

Chef John, you are, as usual, on top of your game. Stay safe and healthy. We second generation foodies need you in our lives.

[ellagreen]

Looks delish! People may have their own favorite spices and /or herbs, this recipe looks good to me as it is. I will add or take out some if I feel like it, stop, folks, being so crabby and mean about Chef John's recipes in general.
P.S. Thanks for all your recipes and methods, techniques tips, Chef John, I very much appreciate all of your knowledge and wisdom and absolutely love your humour! ;)

[maxinejacobson]

My Grandpa started the family bakery business in 1898, in Whifflet, Scotland. Dad and his two brothers then one cousin continued it until about ten years ago. Morning rolls, Scotch pies, bridies and sausage rolls were the mainstay of their trade, but they made meringues, custard tarts, and various other cakes as well. Obviously I never made them in Scotland, they were “on tap”, and never in my 25 years in Rhode Island, but I’ve started making them here in Belize and they’re a big hit with everyone, especially my husband! Thank you for 10 minutes in the freezer tip before cutting.

[evilkidd]

Now I can make these at home. Because after all like AC/DC said in their song, "Its A Long Way To The Shop, If You Want A Sausage Roll."

[eleciamullings]

I made these, they were delicious, the whole family loves them. Thank you for sharing your recipe.

[daveovenden]

Made these several times and they're always a hit. For a little heat I occasionally ditch the sage and thyme and add a teaspoon of chilli flakes and paprika. Would be interesting to see your take on spicy sausage rolls.

[HUinstinct]

I LIVE for good food and a frosty beer. After a hard day of work. It makes me feel alive. Thanks John, I'll be sure to check this out next time I get something good from my favorite brewery

[andreaandrea]

Wow these looks incredible! I would love to have these sausage rolls as dinner! Like 20 little rolls just for me !

[TheDarwiniser]

If Ive had a rough day or not feeling the best, a couple of chef john clips never ceases to make me feel better.