Sourdough Bread Starter From Scratch | Keep It Simple

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On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make a homemade sourdough bread starter from scratch with only two ingredients!

This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!

Recipe (Repeat):
- 1/2 cup filtered or distilled water
- 1/2 cup all-purpose flour

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I used the leftover starter to make crepes and they were the best tasting ever!!!

martacizmarik
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You’re awesome yes best best best video I love sour dough and I HATE yeast!!!

chiefpanda
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