Breakfast Frittata; fast and hearty egg dish

Easy breakfast frittata recipe made in the oven. Herbs loaded, very flavorful frittata made with just a handful of ingredients.

This is the Egyptian version of the famous Italian frittata, this dish is called Egga. Caramelized onions, eggs, herbs, flour and tomato are combined to make this unforgettable dish. Bake in a pie pan, muffin tin or Pyrex baking dish.

Get the nutritional information, printable recipe, and tips:
________________________________________________________
Ingredients

▢1/3 cup oil.
▢2 1/2 cup onion coarsely diced, about 2 medium onions.
▢7 large eggs.
▢1 cup fresh cilantro chopped.*
▢1/2 cup parsley chopped.*
▢1 Tablespoon dill chopped.*
▢3 Tablespoon flour.
▢1/2 teaspoon Baking Powder.
▢Salt and black pepper.
▢Optional : 1 medium tomato diced

Instructions

In a pan over medium heat, saute the onion until it reaches light golden color.
Let it cool down completely.
Add all other ingredient to the onion and mix well.
Pour in a well prepared oven dish.
Pop in a 325F oven and bake until done.
It is done when a toothpick inserted in the center comes out clean.
Let it cool down and enjoy.
________________________________________________________
Thanks for watching! Don't forget to hit "LIKE," leave a COMMENT below, and SUBSCRIBE!
Love the video? Share it!