Carrot Cake Bars

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This CARROT CAKE BARS RECIPE has a secret ingredient, carrot baby food! You’ll never believe how moist, simple, and delicious this EASY Carrot Cake can be. Try not to eat all the perfect cream cheese icing before piling it on and serving to your Easter guests. Best Carrot Cake Recipe ever!

INGREDIENTS:
FOR THE CARROT CAKE BARS
3 eggs
1-1/4 cups vegetable oil
2 cups Gluten Free Flour I used Bob's Red Mill 1:1 Gluten Free Baking Flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 to 1/2 teaspoon salt
3/4 cup carrot baby food
3/4 cup unsweetened apple sauce
1/2 cup chopped walnuts
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FOR THE CREAM CHEESE FROSTING
8 ounces light cream cheese softened
1/2 cup butter softened
1 teaspoon vanilla extract
3 cups powdered sugar

FULL RECIPE:
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