6 Ways to Cut Scallions (Green Onions) for Chinese Cooking

Here are 6 ways that you can cut your scallins (green onions) for Chinese cooking. Please comment below and let me know what are the other ways you cut your scallions. Happy cooking and eating!

Stay in touch with CiCi:

[ryanleveque]

Great video quick, easy, and to the point! Thanks.

[TheUrqy]

Love the vid, Ci Ci, i still think the best way is Length-wise, best scallion cut (for chicken cashew nut) best taste, best flavour..!

[polychronio]

Very informative....thaks for the tips...!!!

[yixuanphua]

Hi Cici, it was very nice of you to actually send a message to your subscribers thanking us for subscribing. Really appreciated it:) I love your videos and you are really pretty. <3

[bosoxhater]

I like this video very much and your knife skills are clean, however, since I noticed you were using a cleaver, which I like to use as well, could you, in future videos, tell us your knife or cleaver of preference when prepping?

[marsharushing]

What kind of knife and where can I find? Great video

[yllekr]

Very nice.  How would you cut one for garnish?

[hermannrohr]

Hey CiCi. What a coincidence. I'm prepping for a Korean food shoot (I'll be cooking my favorite Korean dish ** ) And here you are :) How you are well. We should do a collaboration some time. Regards, Hermann the Geman

[jeffreylong]

what's the name of the song in the background ?

[ariyahasan]

what is the main part of scallions? white part or green part ?

[MrAndreX]

I love the great close up view, CiCi you are just as beautiful as ever.

[chaousagi]

How do I cut them if I'm going to prepare ramen?

[rdu]

People still think leek is just an overgrown scallion, no, not all leeks are big, leeks have flat leaves and scallions have tubelike leaves

[elizabethbrzek]

And she still has all her finger tips!

[dattmamon]

lol two of these were the same...so maybe should be five different ways to cut green onions...

[cookieezu]

Now I have to let you know I would have LIKED your video had you taken the time to tell the instructions rather than speed through without telling the public how to hold the knife, or to cut at an angle.... For that reason, I couldn't like your video but I do wish you well in your cooking adventures.