I Finally Figured out how to cut FANCY Green Onions!

I am embarrassed to admit I've been trying to figure this out for a long time. Hope it helps someone out there who wants to cut scallions in a very fancy way to make their bowls of ramen look better.

[mynameisandong]

I love how genuinely excited you are about this!! :D Neat trick, thanks for sharing man

[Obsidian]

Ramen Shop Owners: *HE'S TOO DANGEROUS TO BE KEPT ALIVE*

[atish.sewmangel]

Kudos on being teachable. Love your genuine enthusiasm instead of trying to hide it.

[davidweinstein]

“Doesn’t that look fancy? It’s fancy!” You’re the best man 🤣

[AntonioThompsoniAmSam]

Though I am pretty stoked that I now know how to do this, what I find more exciting is the amount of joy and enthusiasm in your voice over learning something new. Thanks for the great content as always! Your videos have upped my ramen levels exponentially.

[waynehoffman]

Bro, I’m 41…. I have been a home cook and nothing more my whole life. I learn new things all the time! Ramen is my latest obsession. EVERYTHING is new to me. Enjoy it when you learn something new. Do not be ashamed or think that you are behind some imaginary curve… I learn tons from your videos. Thank you for sharing this! It will definitely help me make a more authentic / presentable dish!
Cheers from Tennessee!

[Theewan]

This is the kind of video that would be recommended to people after 10 years.

[nameetharish]

One of the things I love about you is that your learning of new skills and techniques is so pure and fun to watch. Learning ramen making skills from you is a delight.

[AliciaMaricia]

this is the most wholesome thing I've seen all day because of how excited you sound

[youtubaholic]

I learn better from people who are pumped about what they teach. and the fact that you're first thing was to share that knowledge....man you're special. thanks for that!

[lisafenixx]

THANK YOU for posting this video, i'm really thankful you did upload it. I went to google search how to cut green onions like this and your video was the first result, and it really helped me out. I appreciate it! nice and short video too, straight to the point. :)

[tinas]

OMG... I've been trying to figure out how the restaurants cut them this way FOREVER! I am seriously excited to use this method on my next batch of spring onions. And you explained it so simply. Thank you so much for this! 🙏🏻

[abad-enoughdude._.]

Don't hold back if you genuinely find something exciting in your food journey. Chances are, others will also marvel.

[Erigato]

You don’t need to call yourself a noob!
U have a tendency of putting yourself down but you are awesome!

[jyleelee]

Your enthusiasm and excitement is really wholesome! Fanceh!

[teatool]

First time I have seen u genuinely excited. So wholesome love it

[foodnaturechefmaikpresents]

You certainly have a like from me!!I like that you are humble/easy to understand from the way you use your words.

[jingwei]

after cutting, soaking in ice water will curl them more.

[Olife]

Beautiful! I'm so glad you posted this -- one of my favorite things about your channel is how you're sharing techniques as you're learning them. You really bring wonderful enthusiasm and humility to your work.

[nhrdy]

I never realized you were left handed

...
it's fancy