Homemade Marshmallow Recipe with 3 Amazing Flavors!

Make Homemade Marshmallows with Confidence including 3 Amazing Flavors!

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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

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[sarahelmiraroystershelton]

Miss Stafford,
may I request recipe for KINDER BUENO BUENO FILLING?
that thing is delicious and never enough of it in the cookies.

[maritown]

so happy to see that marshmallows of different colours and flavours are being accepted everywhere!

[sarahelmiraroystershelton]

Miss Stafford,
i just read in your website "From almond to coconut to espresso"... I'm sold to anything espresso ❤
Thank you!

[ShaShanDIY]

We're going to try the vegan one, thanks for the tip Gemma! Btw all of these recipes look delicious! 😍

[mrunmayigadre]

I never ever ate marshmallow .. I dnt no whether I will make them at home. .... But definitely gonna buy one... 😁
They look soo delicious... Beautiful..

[ktcat]

I just adore your channel because you are as sweet as your recipes! Thanks for all the hard work you do!

[JasonYJS_xoxo]

Looking at your desserts every day makes my mouth water...

[wardahtungekar]

Absolutely amazing, it's like You can make anything, whether it's sprinkles or cream cheese or marshmallows or simply anything, , YOU ARE THE BEST 👩‍🍳

[slbrown]

I absolutely love Bigger Bolder Baking. You are amazing. Thank You for sharing

[TheDevilDarling]

These look heavenly! They're making me crave hot chocolate with a mountain of marshmallows 😍 I like that I can use golden syrup instead of corn syrup because CF is difficult to find in the UK and I almost always have golden syrup in my cupboard!

[YueLynn_]

Hi Gemma.
Earlier this evening(It's 23:36 right now in Taiwan) I just got my wisdom tooth removed, so right now I can't eat anything, also my wound is in such pain due to the removal.
Thank god the doctor did offer me the pain killer and other antibiotic.
Watching this video just help me ease the pain.
Thank you Gemma.

[Godisone]

Your amazing thank you for sharing❤ this tips on marshmallow nobody talks about

[charaningole]

Awesome yummy recipes thanks mam he is my favorite

[jorgevazquez]

thank you 🤤 what a nice recipe, and I like how you explain it, I love listening to how she speaks in English.😍

[farhanrefai]

Hi gemma. I'm from sri Lanka. I have learnt the right way of baking. Thanks a lot. Very very impressed with your service provider to people like me. I tryd your brownie!! The best ever brownie for sure. Thanks a million times. In a big follower of you're incredible baking.

[adyme]

Hi Gemma...
This is a keeper recipe for me as it has a vegan option...
Will definitely try it if i get the vege gel here in my country...
I wanted ask if we can use oil based flavouring in this or we just have to use water based ones...?

[pearlstar]

Thank you so much Gemma, I always come back to this video. I’ll be making a bunch to give as Christmas gifts this year.

[stigmatamartyr]

I love ones are even better. 😍 Some people who say they hate marshmallows probably haven't had homemade ones in different flavors.

[bridgetrodriguez]

I love how you take the time to include alternates or ways to make ingredients for those that don’t have access to some of the ingredients in the recipe!

[samraddhi]

I don't really like marshmallows to be honest but those actually look delicious. Your recipes are great Gemma :)